Items Tagged By: 'oxidation'

ARTICLES

Boosting Antioxidants in Processed Foods

August 30, 2010
Many products in the market contain the phrases “rich in antioxidants” or “antioxidants added” on the label, but what are antioxidants and how do they work?
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Nanoparticle for Shelflife

January 04, 2010
Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelflife of many food products and sustain their health benefits.
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THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
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MARKET TREND REPORT

Hot Drinks:  Global Industry Guide 
coffee

Purchase Report Here

 
MarketLine's Hot Drinks: Global Industry Guide is as an essential resource for top-level data and analysis covering the Hot Drinks industry. This comprehensive report includes vital data on market size and segmentation.  Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

Clear Seas Research

Clear Seas HomepageWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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