Items Tagged By: 'carbohydrates'

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Indian Docs want GI on Labels

April 30, 2012
Foods should be marked and labeled as low or high on the glycemic index (GI) so that people can make healthy choices, says one doctor.
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Sugary Drinks and Heart Disease in Children?

April 10, 2012
A recent study has claimed that there could be some signs identified among kids as young as 12 of heart disease in case they indulge in sugary drinks.
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Healthy Beverages in Many Formats

February 20, 2012
Consumers are more sophisticated than ever in their ingredient knowledge, and Cargill feels the industry must respond “by providing beverages made with high-quality products that deliver on promises.”
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Success in Beverages

January 27, 2012
From sweetener systems to value-added proteins, energy drink and sports beverage formulations require creative solutions.
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Yogurt May Help Break Down Carbs

October 31, 2011
Eating probiotic yogurt might help the body to break down carbohydrates, a new study shows.
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Trends and Costs Impacting Hydrocolloid Use

June 15, 2010
Hydrocolloids are the "texture workhorses" of a broad range of foods, beverages and nutritional supplements found the world over.
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2012 Prepared Foods

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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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