Items Tagged By: 'fats'

ARTICLES

Junk Food on Fertility

March 15, 2012
Eating junk food may reduce a man's sperm count, research has shown.
Read More

Brain Benefits of Dairy

March 08, 2012
Although the research needs follow-up, it highlights an intriguing line of research.
Read More

Trans Fat Blood Levels Decline

February 09, 2012
The amount of trans fats in the blood of white adults in the U.S. dropped a "dramatic" 58% from 2000 to 2009, a government study shows.
Read More

Natural vs. Artificial Trans Fats

January 12, 2012
When 61 healthy women followed a diet with a hefty dose of natural trans fats for four weeks, researchers found there were no changes in the women's LDL (bad) cholesterol and only small changes in HDL (good) cholesterol, in some women.
Read More

Trans Fats and Brain Shrinkage?

January 05, 2012
Researchers at Oregon Health & Science University found people who consumed diets high in trans fats were more likely to have brain shrinkage and scored lower on thinking and memory tests, compared to people who followed a healthy diet, low in trans fats and high in vitamins.
Read More

Denmark Enacts First Fat Tax

October 07, 2011
The government of Denmark has decided that some food choices made by Danes are bad for their health and, consequently, fair game.
Read More

The Case for Fats and Oils

February 02, 2007
Concerns about weight management and reduction have not prompted a slew of low- or reduced-fat products in recent years—in fact, just the opposite. Fats and oils play key roles in food formulation and have certain characteristics which must be taken into account when developing new products or reformulating existing ones.
Read More

Sorting Fat from Fiction

March 30, 2004
Regulations on trans fatty acid labeling are expected shortly. Tactics to replace hydrogenated or partially hydrogenated fats with non-hydrogenated oils depend on the application. Lessons learned from fat replacement efforts may apply.
Read More

Multimedia

Videos

THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
TABLE OF CONTENTS SUBSCRIBE

MARKET TREND REPORT

Hot Drinks:  Global Industry Guide 
coffee

Purchase Report Here

 
MarketLine's Hot Drinks: Global Industry Guide is as an essential resource for top-level data and analysis covering the Hot Drinks industry. This comprehensive report includes vital data on market size and segmentation.  Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

Clear Seas Research

Clear Seas HomepageWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

facebook twitter  Linked IN