Items Tagged By: 'dietary fiber'

ARTICLES

Probiotics May Fight UTI in Women

April 19, 2011
New research psuggests that replenishing the body with probiotics can be a natural way to fight off chronic urinary tract infection (UTI) in women.
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Trends and Costs Impacting Hydrocolloid Use

June 15, 2010
Hydrocolloids are the "texture workhorses" of a broad range of foods, beverages and nutritional supplements found the world over.
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Formulating with Fibers for Fitness and Functionality

June 01, 2010

 The most recent definition of dietary fiber by the American Association of Cereal Chemists, in 2001, stated it is the edible part of plants or analogous carbohydrates that are resistant to digestion and absorption in the human small intestine, with complete or partial fermentation in the large intestine.  


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2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
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MARKET TREND REPORT

Hot Drinks:  Global Industry Guide 
coffee

Purchase Report Here

 
MarketLine's Hot Drinks: Global Industry Guide is as an essential resource for top-level data and analysis covering the Hot Drinks industry. This comprehensive report includes vital data on market size and segmentation.  Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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