Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Items Tagged with 'beetroot'

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Beetroot in Bread

Scientists have discovered a new way to boost one's daily bread: by adding beetroot.
September 13, 2013
Making a loaf with the brightly colored root vegetable can lower blood pressure and improve blood flow to the heart.
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New Product Trends

Going Global – Smoothies

The UK, in particular, has seen a variety of launches in its crowded smoothie market, but dairy-based drinks are turning up in a host of new places around the world--and in a multitude of forms.
May 15, 2013
Smoothie manufacturer Savse may be better known in its home country of Georgia, but the Eurasian company has launched a range of smoothies in one UK retailer and plans to add more.
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Beetroot’s Athletic Benefits

April 26, 2012
Scientists have discovered athletes who eat baked beetroot before a race run put in a faster time.
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Better Burgers with Beetroot

April 19, 2012
Burgers could be made healthier by adding beetroot to the ingredients, Aberdeen scientists believe.
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2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

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Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

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