Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Items Tagged with 'dark'

ARTICLES

Kind Introducing Two Snack Bars

Kind Healthy Snacks is kicking it up a notch with two new varieties of snack bars.
March 19, 2013
The varieties include Dark Chocolate Chili Almond and Maple Glazed Pecan & Sea Salt.
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Hershey Shakes Dark

February 8, 2013
Hershey's Milk & Milkshakes, a line of single-serve milk and milkshakes, announces the introduction of Hershey's Special Dark Milkshake.
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Dark Chocolate on Heart Disease

June 4, 2012
A new study has found dark chocolate may play a significant role in reducing the risk of heart disease.
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More Benefits from Dark Chocolate

April 26, 2012
Mounting evidence suggests that chocolate is a great source of substances known to have many important health benefits.
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2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

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Food Master

food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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