Food for Thought 

Cuisine Solutions "Father" of Sous-Vide Talks Innovation, Formulation 
Find out in Food for Thought. A product developer's perspective on trends, technologies, and more. 

Most Popular Stories

Champagne on Alzheimer's

Health Claims and Older Consumers

Nutrition in Fast Food

Regulators Consider Caffeine

Caffeine and Cognition

Most Emailed Stories

Coffee Consumption Habits

R&D: Pea Protein: The Good, Bad and Ugly -- January 2009

Flavorful Fake-outs

Champagne on Alzheimer's

Recent Discussions

Stroke - Fiber on Stroke Risk

owner/chef - Mastering Mediterranean

- Product Development with Calorie Reduction

I Noticed the High Standards, Too! - High Standards in the Middle East

- Label Color and Consumer Perception

Print & Digital Edition Subscriptions

Prepared Foods eNewsletter

Online Registration

Subscription Customer Service

Home » Keywords » dark

Items Tagged with 'dark'
dark RSS FeedSubscribe

ARTICLES

Kind Bars feat

Kind Introducing Two Snack Bars

Kind Healthy Snacks is kicking it up a notch with two new varieties of snack bars.
March 19, 2013
No Comments
The varieties include Dark Chocolate Chili Almond and Maple Glazed Pecan & Sea Salt.
Read More
Hershey Special Dark Shake feat

Hershey Shakes Dark

February 8, 2013
No Comments
Hershey's Milk & Milkshakes, a line of single-serve milk and milkshakes, announces the introduction of Hershey's Special Dark Milkshake.
Read More
Hot Chocolate and Muffin Feature

Dark Chocolate on Heart Disease

June 4, 2012
No Comments
A new study has found dark chocolate may play a significant role in reducing the risk of heart disease.
Read More
Chocolate and Almonds

More Benefits from Dark Chocolate

April 26, 2012
No Comments
Mounting evidence suggests that chocolate is a great source of substances known to have many important health benefits.
Read More
More Articles Tagged with 'dark'

Multimedia

Videos

Air Products Video

THE MAGAZINE

2013 Prepared Foods

PF April 2013 cover

2013 April

Check out the April2013 edition of Prepared Foods
Table Of Contents Subscribe

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon