Items Tagged with 'sous-vide'

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New Plant for Cuisine Solutions

Cuisine Solutions announced the opening of a new $30 million, state-of-the-art plant in Sterling, Va.
March 14, 2013
The facility expands the company's ability to products customized gourmet menu items for fast-casual and restaurant chains.
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Kendall College Partners with Cuisine Solutions to Teach Sous Vide

May 2, 2012
Kendall College has partnered with Cuisine Solutions to launch a new sous-vide training program and dedicated kitchen at the college’s campus.
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2013 Prepared Foods

PF April 2013 cover

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

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Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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