RCA members learned about native and wild ingredients that can be found in nature
October 30, 2019
Attendees had the opportunity to taste foraged ingredients in savory, sweet, and beverage applications that were prepared by the Bell Flavors & Fragrances Culinary team.
A recent survey commissioned by the W.K. Kellogg Foundation finds strong support for making produce affordable and accessible to all Americans and that officials at all levels -- national, state and local -- have a role to play in ensuring that access.