Growing culinary team making its mark on frozen food category
February 20, 2017
Since The Schwan Food Company developed the Schwan’s Chef Collective in 2015, it has grown to include 17 internal and external talented chefs from across the country that work to incorporate trends and new flavors into new frozen-food concepts.
Prepared Foods readers select Bofanna Frozen Fruit Cream Bars as their favorite new product introduction from December 2016
February 3, 2017
Bofanna Frozen Fruit Cream Bars bills itself as “pure awesome deliciousness” on its package. The frozen treat lived up to the hype as Prepared Foods readers selected it as their favorite product introduced in December 2016.
The Oscars, Emmys, Grammys, Golden Globes and Tonys. Every winter and summer brings a crush of awards programs for movie and television stars, musicians, stage actors and others—all those who feed consumer demand for entertainment.
Prepared Foods talks new products with Jonathan Davis, senior vice president of research and development for ARYZTA LLC, Los Angeles
January 6, 2017
Editor’s Note: Jonathan Davis has been with La Brea Bakery since it opened its doors more than 25 years ago. He studied at the California Culinary Academy in San Francisco before taking a position with Nancy Silverton at La Brea Bakery.
New facility in China is positioned to create food of the future
December 9, 2016
Situated in Shanghai, Cargill ONE employs nearly 50 researchers, scientists, nutritionists and chefs who will work with customers to develop nutritious and safe food that meet the changing tastes of consumers.