The pumpkin spice latte, the McRib, the $5 foot-long. Some limited-time offers (LTOs) are memorable affairs, where customer loyalty elevates them to full-time offerings or an eagerly anticipated annual craze.
Ingredion clean taste pulses win IFT17 Food Expo Innovation Award
August 16, 2017
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, in partnership with AGT Foods, received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s Institute of Food Technologists (IFT) Awards Celebration in Las Vegas.
After so many years in Florida, Prepared Foods takes its 35th Annual New Products Conference on the road. The conference will convene in cities/regions known for their innovative food and beverage companies and entrepreneurial climate—and this new era starts in Denver! NPC will meet at the Grand Hyatt Denver, Sept. 10-13.
2017 Prepared Foods New Products Conference: Lynn Dornblaser, David Jago, Mintel
August 4, 2017
It is more challenging than ever to identify winning new product concepts: Product proliferation, shifts in channels and distribution, and market and category fragmentation make for a very complex environment.