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Crafting for Hispanic Consumers

Low-fat Diets Can Stunt Kids' Growth

Formulation Trends in Processed Meats and Alternatives -- January 2009

Updating Traditional Sandwiches

Burger Consumption on the Rise

New Website for Nielsen-Massey

Innovative Food Acquires Artisan Specialty

Study: Maltodextrin May Worsen Crohn’s Disease

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Choose Fibre Carefully. - Stretching Fibers

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ARTICLES

Coffee Perhaps Linked to Longevity

May 17, 2012

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In a new study, those who reported drinking a few daily cups of coffee were less likely to die over the next 14 years than were those who abstained from the beverage or rarely drank it.
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Study: Fat Tax Must Be Large

May 16, 2012

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Only "fat taxes" of 20% or more are likely to have broad societal impacts.
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More Benefits from Dark Chocolate

April 26, 2012

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Mounting evidence suggests that chocolate is a great source of substances known to have many important health benefits.
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Harm from Supplements?

April 26, 2012

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Millions of people who take dietary supplements to ward off cancer may be toying with a "two-edged sword" that might do them harm, experts have warned.
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Fast Food and Depression

April 03, 2012

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Those who are regular consumers of fast food products are over 50% more likely to become clinically depressed than those who abstain from burgers, fries, pizza and other related foods.
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Yogurt, A Route to Fatty Acids

March 29, 2012

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Scientists at Virginia Tech have demonstrated it may be possible to achieve the suggested daily intake of fatty acids in a single serving of a savory-flavored yogurt.
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Chocolate Eaters Tend to Have Lower BMI

March 28, 2012

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Healthy people who exercise and also eat chocolate regularly tend to have a lower body mass index than those who eat the rich brown sweets less often, a U.S. study suggested.
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Green Tea May Prevent Oral Cancer

March 23, 2012

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Green tea’s status as a superfood is growing gradually, as a new study has claimed that drinking the beverage could help fight bad breath and even mouth cancer.
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Consumers Equate Fair Trade, Organic Claims with Healthy

March 19, 2012

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Claims on food labels that a product is organic, locally produced or made by workers subject to fair labor practices may mislead consumers into thinking that such foods are low in calories, says research.
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Debating Obesity in the U.K.

March 16, 2012

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A U.K. government initiative to tackle obesity and improve puic health is "overly reliant" on voluntary agreements with the food industry, a report has warned.
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Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

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