Facility in Pennsauken, NJ, primarily produces almonds, macaroons, nut flours and kernel paste
June 20, 2017
The Barry Callebaut Group – a leading manufacturer of high quality chocolate and cocoa products – and American Almond were joined by their customers and local community to celebrate the grand opening of their new facility in Pennsauken, New Jersey.
Riviana's state-of-the-art processing and packaging plant in Memphis, Tenn., is a 400,000-square-foot facility which began operation in 2010
May 17, 2017
The ready to serve rice plant, constructed in 2011, was integrated into Riviana's state-of-the-art processing and packaging plant in Memphis, Tenn., a 400,000-square-foot facility which began operation in 2010.
$12 million expansion begins at Cargill Mason City, Iowa, innovative cooked egg facility
May 9, 2017
Popularity of the products made at the facility, especially baked or cooked egg entrees and patties, necessitated the expansion to meet foodservice and food ingredient customers' needs and satisfy consumer demand.
The company will celebrate its rich heritage throughout 2017 with company and product brand renovations
May 1, 2017
The company was founded on March 18, 1952, when a 23-year-old Marvin Schwan loaded up 14 gallons of ice cream from the Schwan’s Dairy into a road-weary Dodge panel van and began selling it to customers in rural Minnesota.
Cargill strengthens North American non-GMO offering with Identity Preservation process, more Non-GMO Project Verified ingredients
March 31, 2017
Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.
Edlong defines its strengths with new tagline: “The Scientific Art of Authentic Taste™”
March 31, 2017
Edlong Dairy Technologies has new new tagline, The Scientific Art of Authentic Taste™, to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages.