Items Tagged By: 'breakfast'

ARTICLES

Eggs and Satiety

May 14, 2012
Eating eggs for breakfast is associated with greater satiety and reduced calorie consumption at lunch than eating wheat-based breakfast foods like ready-to-eat breakfast cereal.
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ConAgra Buying Odom’s Tennessee Pride

April 18, 2012
Odom's Tennessee Pride has agreed to be purchased by ConAgra Foods Inc.
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Skipping Breakfast on Lunch Consumption

April 13, 2012
Researchers at the University of Nottingham have found that skipping breakfast leads to increased food intake later in the day.
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Low-glycemic Breakfast May Reduce Blood Pressure

April 05, 2012
Eating meals at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, a new study has revealed.
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School Breakfasts Evaluated

March 13, 2012
More than 90% of school breakfasts feature processed meat, and many contain more sodium, fat and cholesterol than young children should have in a day.
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Kellogg: Price to Move Cereal Sales

February 24, 2012
Kellogg Co. expects cereal sales will be driven by higher prices rather than selling more of its products over the next couple years, chief executive John Bryant said.
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Breakfast at Taco Bell

January 26, 2012
Taco Bell, the fast-food chain that caters to late-night snacking, is making a play for the breakfast crowd.
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Snacks May Negatively Impact Weight Loss Efforts

November 30, 2011
Snacking between breakfast and lunch is probably not a good strategy for women trying to lose weight, according to a new study.
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10% of Americans Skip Breakfast

October 11, 2011
Although most U.S. consumers begin their day with breakfast, one out of 10, or 31 million do not, according to a recent food market research study.
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Kids’ Breakfasts

October 05, 2011
Some school kids eat two or more breakfasts a day, while others eat nothing, and those who do eat breakfast are often starting the day with cereal and milk, a new survey shows.
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EVENTS

What's Going on at Breakfast: At Home and Away from Home

11/10/10
Contact: Jamie Tunison
On-Demand:

This webinar will look at consumer eating behavior at-home and away-from-home, what’s changing and what opportunities exist for food formulators in consumer package goods and foodservice.
 

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THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
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MARKET TREND REPORT

Hot Drinks:  Global Industry Guide 
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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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