Most Emailed Stories

Crafting for Hispanic Consumers

Low-fat Diets Can Stunt Kids' Growth

Formulation Trends in Processed Meats and Alternatives -- January 2009

Updating Traditional Sandwiches

Burger Consumption on the Rise

New Website for Nielsen-Massey

Innovative Food Acquires Artisan Specialty

Study: Maltodextrin May Worsen Crohn’s Disease

Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

Items Tagged By: 'omega-3'
Subscribe

ARTICLES

Expanding Fish Oil’s Potential

February 20, 2012

0 Comments

A new study shows that fish oil can be added to goat cheese to deliver high levels of heart-healthy omega-3 fatty acids without compromising taste or shelflife.
Read More

Omega-3 Consumption on Inflammatory Diseases

May 10, 2011

0 Comments

Omega-3 fats can regulate inflammatory processes and responses. Researchers recently investigated omega-3s and other fats (such as omega-6 fats and alpha linolenic acid) to see if their consumption was associated with a reduction in mortality due to inflammatory diseases.
Read More

Omega-3s May Fight 'Baby Blues'

April 13, 2011

0 Comments

Omega 3 fatty acids from fish or supplements have been shown to reduce the risk of postpartum depression by researchers.
Read More

Omega-3s and Breast Cancer

April 11, 2011

0 Comments

Researchers have found that omega-3 fatty acids could safely bolster tamoxifen therapy for women suffering from breast cancer. Omega-3s seemed to have a beneficial effect at the genetic level, making tumors more susceptible to the medication.
Read More

New Reasons to Consider NUTRITIONAL LIPIDS

From CLA to phytosterols, research and regulations review their benefits and guide their uses. Interest in an Omega-3 Index grows.

April 11, 2011

Kelley C. Fitzpatrick

0 Comments

Years ago, when the “reduced fat” trend was in its prime, some in the food industry were suspicious of all fats and oils.
Read More

King of Crab Flavor

April 07, 2011

0 Comments

King & Prince Seafood now offers a versatile collection of thermal-stable, surimi seafood ingredients that mimic the taste, texture and appearance of real crab.
Read More

Fish Oil May Curb Disease

April 01, 2011

0 Comments

A study of Alaska's Yup'ik Eskimos, who consume 20 times more omega-3 fats from fish than most Americans, suggests these oils can prevent obesity-related illness such as diabetes and heart disease, researchers said.
Read More

Mastering Mediterranean

February 18, 2011

William A. Roberts, Jr.

0 Comments

The Mediterranean diet can be a simple and tasty way of eating healthy; however, formulating for it requires a degree of moderation and the realization that consumer attitudes do not change overnight.
Read More

Avesthagen Adds Veggie Omega-3 Fatty Acid

February 18, 2011

0 Comments

Avesthagen Limited announced completion of a landmark project for the development of AvestaDHA(TM) -- a vegetarian source of DHA (docohexanoic acid) omega-3 essential fatty acid based on an innovative approach using naturally occurring microalgae.
Read More

Cereals Target Health and Natural

January 31, 2011

William A. Roberts, Jr.

0 Comments

New cereals in North America are centering on health and wellness claims, as well as focusing on natural positioning.
Read More

IMAGE GALLERIES

More galleries tagged by omega-3

Multimedia

Videos

THE MAGAZINE

2012 Prepared Foods

2012 May

Check out the May 2012 edition of Prepared Foods

TABLE OF CONTENTS SUBSCRIBE

MARKET TREND REPORT

Hot Drinks: Global Industry Guide

	Purchase Report Here
MarketLine's Hot Drinks: Global Industry Guide is as an essential resource for top-level data and analysis covering the Hot Drinks industry. This comprehensive report includes vital data on market size and segmentation.

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

Food Master

Food Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market.

Visit www.foodmaster.com to learn more.

Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Most Popular Stories

Most Emailed Stories

Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

Items Tagged By: 'omega-3'Subscribe

ARTICLES

IMAGE GALLERIES

Multimedia

Videos

THE MAGAZINE

MARKET TREND REPORT

Food Master

Clear Seas Research

STAY CONNECTED

Items Tagged By: 'omega-3'
Subscribe