Items Tagged By: 'chocolate'

ARTICLES

It Can be Yogurt

May 21, 2012
Spring Creek Holdings has established a license with Mrs. Fields Famous Brands to use its TCBY brand in a range of pre-packaged frozen yogurt. Spring Creek will feature the line at approximately 10,000 stores nationwide.
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Blommer Invests in Sustainability

May 10, 2012
Blommer Chocolate Co. said it will invest $45 million to support cocoa sustainability efforts by 2020 under a new program it calls Sustainable Origins.
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More Benefits from Dark Chocolate

April 26, 2012
Mounting evidence suggests that chocolate is a great source of substances known to have many important health benefits.
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Cargill Completes Cocoa Facility Upgrade

April 20, 2012
Cargill's cocoa and chocolate business has officially marked the completion of upgrades to its cocoa processing facility in Wormer, the Netherlands.
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Chocolate Eaters Tend to Have Lower BMI

March 28, 2012
Healthy people who exercise and also eat chocolate regularly tend to have a lower body mass index than those who eat the rich brown sweets less often, a U.S. study suggested.
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Stressed Brits Opt for Chocolate

March 08, 2012
A whopping 80% of British workers choose junk food over healthy alternatives as a remedy for stress, a recent survey reveals.
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Mars Plans 250-calorie Limit in Chocolate

February 16, 2012
Mars Inc. has announced plans to cap the calorie content of its chocolate.
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Barry Callebaut Takes Mona Lisa

February 10, 2012
Barry Callebaut signed an agreement to acquire 100% of Mona Lisa Food Products Inc.
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Chocolate, A Cancer Fighter?

January 26, 2012
Eating chocolate could stave off bowel cancer, say scientists.
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Ghirardelli Launches New Milk Chocolate

January 06, 2012
A recent survey found that 93% of U.S. adults want to upgrade their life in some way.
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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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