Lucas Hendrikse to lead the next phase of Crisp Sensation’s development plans, driving global commercialization
April 24, 2017
With a strong background in food industry strategic management, new Chief Executive Officer Lucas Hendrikse, formerly Senior Vice President Food Ingredients at DSM, will lead the next phase of Crisp Sensation’s development plans, driving global commercialization of the company’s innovative crispy coating technology.
Kernza is a perennial grain with promising restorative benefits for farms
April 20, 2017
Cascadian Farm has agreed to purchase an initial amount of the perennial grain which allows TLI to arrange with farmers to plant on commercial-scale fields versus the test sized plots currently being grown.
Rupari Food Services has been seeking a partner to invest behind the next phase of growth for its portfolio of premium quality barbecue products
April 18, 2017
Rupari Food Services, a producer of branded and private label restaurant-quality barbequed meats, including Tony Roma's® and Butcher's Prime® retail brands, announced that it has reached a definitive agreement for the sale of substantially all of its assets to a wholly owned subsidiary of Carl Buddig and Company.
France-based Cerelia acquired English Bay Batter as a way to grow its company in North America
April 17, 2017
Based in Vancouver, English Bay Batter offers frozen cookie dough in pre-portion sizes; scoop and bake pails; chubs; break and bake; and seasonal canisters. The company also offers frozen muffin batter in pails for scoop and bake convenience.
Passport’s partnership approach is product development that encourages customers to collaborate with their R&D personnel
April 11, 2017
Swander Pace Capital, a private equity firm specializing in consumer products companies, acquired Passport Food Group, a manufacturer and distributor of internationally-flavored foods to foodservice and retail channels in North America.