Frozen foods have the advantage of increased shelflife and retention of flavor, plus today’s technology and ingredient solutions mean these products can also retain those freshly prepared characteristics that comfort food connoisseurs crave.
Corbion’s new emulsifier eases production, reduces waste and consistently provides delicious sweet goods
May 9, 2017
When consumers purchase sweet goods and snack cakes at the store, they expect that brand to taste just as delicious every time they buy it - no matter where, no matter when. SweetPro(TM) V100, the new emulsifier from Corbion, provides that market-building consistency, along with better performance and easier handling.
Beneo using IFT to showcase healthier snack ingredients
April 26, 2017
BENEO, a leading global supplier in functional ingredients, will focus on healthier snacks at the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25-28. Visitors to IFT booth #4023 will learn how small bites to eat throughout the day can be made healthier—in tune with today’s consumer requirements.
Kemin video helps poultry processors preserve fresh color in prepared meats
April 19, 2017
Kemin Industries’ Food Technologies division has released “Color Challenge,” a new video demonstrating how meat and poultry processors can better retain fresh color in meat products with the addition of Kemin color protection solutions.