Industry experts share regulatory guidelines impacting R&D; new tech for texture and product development
February 15, 2016
The Food Safety Modernization Act (FSMA), signed by President Obama (January 4th, 2011), gives the FDA new regulatory authority. Its ultimate goal is to provide more uniform food safety standards.
Founded in 2000, Proprietary Nutritionals Inc. (PNI) markets patented, scientifically proven specialty ingredients for use in a wide variety of beverages and functional foods.
Algatechnologies announced its AstaPure® brand has obtained GRAS (generally recognized as safe) status from the FDA for use in food and beverages applications.
Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.