I hate to say it, but I have another 45 minutes of My Week with Marilyn to watch. You remember this one? It’s an Oscar nominated this and that, and profiles the relationship between a set hand and the biggest movie star of the day, perhaps of all time.

A new Iowa State University study shows your mother was right when she told you to chew your food thoroughly.

Extracts from turmeric spice, known for their antioxidant and anti-inflammatory properties, may help ward off heart attacks in people who have had recent bypass surgery.

A Japanese study said regular seaweed consumption among post-menopausal women heightened their risk of developing thyroid cancer, linking it to iodine in the macrobiotic food.

A study finds alcoholic beverages contain several different known carcinogens.

Certain vegetables like broccoli, kale, cabbage, cauliflower and Brussels sprouts can improve cancer survival rates.

A recent study has claimed that there could be some signs identified among kids as young as 12 of heart disease in case they indulge in sugary drinks.

The different allergy labels in common use may be confusing consumers instead of helping them decide whether to buy a food product, a new Canadian study shows.

Those who are regular consumers of fast food products are over 50% more likely to become clinically depressed than those who abstain from burgers, fries, pizza and other related foods.

Workers who thrive on difficult tasks lose their motivation when given stimulants such as caffeine and amphetamine.