Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Items Tagged with 'study'

ARTICLES

GM Study Retracted

The publisher of a study suggesting GM corn caused tumors in rats has withdrawn the paper.
December 3, 2013
A year-long investigation found the paper "did not meet scientific standards."
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Flours, Grains and Pasta in an Air Conditioned Home

July 6, 2012
I hate to say it, but I have another 45 minutes of My Week with Marilyn to watch. You remember this one? It’s an Oscar nominated this and that, and profiles the relationship between a set hand and the biggest movie star of the day, perhaps of all time.
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Study: Thorough Chewing Reduces Food Consumption

April 18, 2012
A new Iowa State University study shows your mother was right when she told you to chew your food thoroughly.
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Turmeric Extract May Protect Heart

April 16, 2012
Extracts from turmeric spice, known for their antioxidant and anti-inflammatory properties, may help ward off heart attacks in people who have had recent bypass surgery.
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Seaweed on Cancer Risk

April 12, 2012
A Japanese study said regular seaweed consumption among post-menopausal women heightened their risk of developing thyroid cancer, linking it to iodine in the macrobiotic food.
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Carcinogens in Alcoholic Beverages

April 10, 2012
A study finds alcoholic beverages contain several different known carcinogens.
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Vegetables May Prevent Cancer Recurrence

April 10, 2012
Certain vegetables like broccoli, kale, cabbage, cauliflower and Brussels sprouts can improve cancer survival rates.
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Sugary Drinks and Heart Disease in Children?

April 10, 2012
A recent study has claimed that there could be some signs identified among kids as young as 12 of heart disease in case they indulge in sugary drinks.
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Allergy Labels Confusing Consumers?

April 6, 2012
The different allergy labels in common use may be confusing consumers instead of helping them decide whether to buy a food product, a new Canadian study shows.
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Fast Food and Depression

April 3, 2012
Those who are regular consumers of fast food products are over 50% more likely to become clinically depressed than those who abstain from burgers, fries, pizza and other related foods.
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2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

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Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

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food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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