Campbell culinary institute, david landers

Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Items Tagged with 'study'


GM Study Retracted

The publisher of a study suggesting GM corn caused tumors in rats has withdrawn the paper.
December 3, 2013
A year-long investigation found the paper "did not meet scientific standards."
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Flours, Grains and Pasta in an Air Conditioned Home

July 6, 2012
I hate to say it, but I have another 45 minutes of My Week with Marilyn to watch. You remember this one? It’s an Oscar nominated this and that, and profiles the relationship between a set hand and the biggest movie star of the day, perhaps of all time.
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Study: Thorough Chewing Reduces Food Consumption

April 18, 2012
A new Iowa State University study shows your mother was right when she told you to chew your food thoroughly.
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Turmeric Extract May Protect Heart

April 16, 2012
Extracts from turmeric spice, known for their antioxidant and anti-inflammatory properties, may help ward off heart attacks in people who have had recent bypass surgery.
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Seaweed on Cancer Risk

April 12, 2012
A Japanese study said regular seaweed consumption among post-menopausal women heightened their risk of developing thyroid cancer, linking it to iodine in the macrobiotic food.
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Carcinogens in Alcoholic Beverages

April 10, 2012
A study finds alcoholic beverages contain several different known carcinogens.
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Vegetables May Prevent Cancer Recurrence

April 10, 2012
Certain vegetables like broccoli, kale, cabbage, cauliflower and Brussels sprouts can improve cancer survival rates.
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Sugary Drinks and Heart Disease in Children?

April 10, 2012
A recent study has claimed that there could be some signs identified among kids as young as 12 of heart disease in case they indulge in sugary drinks.
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Allergy Labels Confusing Consumers?

April 6, 2012
The different allergy labels in common use may be confusing consumers instead of helping them decide whether to buy a food product, a new Canadian study shows.
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Fast Food and Depression

April 3, 2012
Those who are regular consumers of fast food products are over 50% more likely to become clinically depressed than those who abstain from burgers, fries, pizza and other related foods.
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2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

Food Master

food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit to learn more.


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