2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.
The pea protein market size is poised for substantial growth, with an estimated value of $1.7 billion in 2022 and a projected CAGR of 11.9% to reach $2.9 billion by 2027. North America stands at the forefront, holding the largest share in both volume and value during the forecast period.
Balchem uses SupplySide West to showcase better-for-you solutions
September 27, 2023
Balchem will showcase its latest ingredients at this year's SupplySide West exhibition and focus on three key pillars: innovate, integrate and illuminate.
Protein is a key and vital nutrient, necessary not only for maintaining muscles and other tissues but for production of key components of the body’s operating systems—virtually every metabolic function relies on the protein structures known as enzymes.
Bars made with mushrooms, nuts, seeds and pea protein ingredients make up this month’s collection
June 28, 2023
Schools can offer on-the-go snacks with whole grains students need from popular cereal brands. General Mills Foodservice, Minneapolis, greeted 2023 with 2oz equivalent grain cereal bars that are shelf stable and fit any meal occasion.
Burcon launches pilot plant ingredient processing, scale-up services
June 6, 2023
Burcon NutraScience Corporation is expanding its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.
Vanilla Creme Powder Mix and Chocolate Delight Powder Mix contain no added fillers, chemicals, or sugars
March 22, 2023
Zurvita announced All-Natural Advanced Protein, 20g of isolate and concentrate whey as well as pea protein protein with superfoods like stabilized rice bran and ingredients that will help accelerate metabolism.
Nutritious bars combine plant-based pea protein with the power of vitamin D and adaptogens, including ashwagandha, holy basil and reishi
February 15, 2023
Each Non-GMO Project Verified Oat Butter Bar contains 12-14g of plant-based pea protein, no added sugars, no soy, and no gluten. They are available in four flavors.
Osage Food Products’ introduces SolvPro Vegan Plant Protein Blends; touts upcycled ingredient appeal with EverGrain EverPro
January 27, 2023
Osage Food Products’ new SolvPro™ Vegan Plant Protein Blends combine different plant proteins and deliver targeted nutritional and functional properties for a wide range of end-use applications. The SolvPro™ product line currently has six SKUs. Each delivers a protein digestibility corrected amino acid score (PDCAAS) of 1.0 and offering different functionalities and benefits.
ON DEMAND:There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.