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    <title>Flavors &amp; Seasonings &amp; Spices</title>
    <description>
      <![CDATA[Herbs, spices and seasonings; compound and reaction flavors and other ingredients used as flavorings.]]>
    </description>
    <link>https://www.preparedfoods.com/rss/2229-flavors-seasonings-spices</link>
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    <item>
      <title>Strategies for Crafting Products with Multi-Sensory Indulgence</title>
      <author>luann.williams@innovami.com (Lu Ann Williams)</author>
      <description>
        <![CDATA[<p>Innova Market Insights’ “Layers of Delight” trend reveals how indulgence is evolving beyond simple treats to include mood support, sensory appeal and health-conscious features. From Dubai chocolate to premium dairy desserts, brands are balancing comfort, texture and flavor innovation with consumer demand for emotional wellness and better-for-you ingredients.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131618</guid>
      <pubDate>Thu, 21 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131618-strategies-for-crafting-products-with-multi-sensory-indulgence</link>
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    </item>
    <item>
      <title>5 Gum Launches Flavor-Changing EVOLUTION Innovation</title>
      <description>
        <![CDATA[<p>5 gum is introducing EVOLUTION, the brand’s first flavor-changing gum designed to deliver a shifting sensory experience with every chew. The innovation begins with tangy sour notes before evolving into sweeter berry flavors, adding a new twist to the gum category’s flavor innovation pipeline.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131593</guid>
      <pubDate>Sat, 16 May 2026 10:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131593-5-gum-launches-flavor-changing-evolution-innovation</link>
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    </item>
    <item>
      <title>Vibrant Ingredients Unveils Innovation Center to Advance Product Development</title>
      <description>
        <![CDATA[<p>Vibrant Ingredients has opened an 11,000sq-ft Innovation Center in Cranbury, N.J., designed to accelerate product development through hands-on collaboration and rapid prototyping. The facility expands the company’s technical capabilities for beverage and food applications while giving customers direct access to formulation, flavor and commercialization expertise.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131589</guid>
      <pubDate>Thu, 14 May 2026 07:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131589-vibrant-ingredients-unveils-innovation-center-to-advance-product-development</link>
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    <item>
      <title>Mitra9 Enters Functional Soda Segment</title>
      <description>
        <![CDATA[<p>Mitra9 is expanding its beverage portfolio with Bubbly Pop, a functional soda inspired by nostalgic cola and champagne flavors. The launch highlights growing interest in approachable, flavor-driven wellness drinks designed for casual, social consumption.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131566</guid>
      <pubDate>Tue, 05 May 2026 14:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131566-mitra9-enters-functional-soda-segment</link>
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    </item>
    <item>
      <title>Bluegrass Ingredients Elevates Citrus Flavor with Versatile Juice Powders</title>
      <description>
        <![CDATA[<p>At the core of the portfolio is a flavor-forward experience that combines enhanced flavors, improved mouthfeel, and a richer citrus profile to elevate overall flavor impact, help products stand out in crowded categories and support premium positioning. Consistent flavor delivery protects each brand’s signature taste from batch to batch, ensuring dependable citrus flavor in every application.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131497</guid>
      <pubDate>Thu, 02 Apr 2026 17:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131497-bluegrass-ingredients-elevates-citrus-flavor-with-versatile-juice-powders</link>
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    </item>
    <item>
      <title>McCormick, Unilever Combine Food Businesses</title>
      <description>
        <![CDATA[<p>McCormick and Unilever are combining food portfolios to expand global reach and scale in flavor categories. The move is expected to boost innovation, distribution and product development across retail and foodservice.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131494</guid>
      <pubDate>Wed, 01 Apr 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131494-mccormick-unilever-combine-food-businesses</link>
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    </item>
    <item>
      <title>NuSpice Launches Retro-Inspired ‘NuStalgia’ Campaign</title>
      <description>
        <![CDATA[<p>NuSpice is blending nostalgia with flavor innovation through a campaign centered on chili crunch seasoning concepts and interactive brand experiences. The initiative showcases how global flavor trends can translate into versatile, ready-to-use product solutions.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131481</guid>
      <pubDate>Thu, 26 Mar 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131481-nuspice-launches-retro-inspired-nustalgia-campaign</link>
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    </item>
    <item>
      <title>Bluegrass Ingredients: On-Trend Tastes</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Bluegrass Ingredients will serve a wide range of samples that showcase the company’s flavor, texture and functional capabilities across snacks, entrees and desserts.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131386</guid>
      <pubDate>Mon, 23 Feb 2026 12:15:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131386-bluegrass-ingredients-on-trend-tastes</link>
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    </item>
    <item>
      <title>10 Flavors Set to Shape 2026 Menus</title>
      <description>
        <![CDATA[<p>From mandarin and cherry to sweet heat and tiramisu, Tastepoint by IFF names the 10 flavors expected to influence food and beverage innovation in 2026. The list spans categories from beverages and snacks to bakery and dairy, reflecting shifting consumer tastes and global inspiration.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131334</guid>
      <pubDate>Tue, 03 Feb 2026 14:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131334-10-flavors-set-to-shape-2026-menus</link>
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    </item>
    <item>
      <title>Bluegrass Ingredients: Forward-Looking Flavors</title>
      <description>
        <![CDATA[<p>Brands that balance nostalgia with innovation will win. Consumers are craving foods that feel familiar but deliver something new. Brands that help people reconnect with the past—while creating products future generations will remember—are best positioned to lead.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131240</guid>
      <pubDate>Thu, 18 Dec 2025 15:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131240-bluegrass-ingredients-forward-looking-flavors</link>
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    </item>
    <item>
      <title>Flavor Forecast: Dark Cherry</title>
      <description>
        <![CDATA[<p>According to the report, dark sweet cherry will be a standout flavor in 2026 due to its striking deep red color, intense sweetness and impressive versatility. With a complex flavor profile described as “juicy, rich and tart,” dark sweet cherry is a nostalgic favorite for many North American consumers familiar with varieties such as Chelan, Sweetheart, Lapin, Stella, Bing and more.&nbsp;</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131220</guid>
      <pubDate>Tue, 16 Dec 2025 11:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131220-flavor-forecast-dark-cherry</link>
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    </item>
    <item>
      <title>Eat Happy Kitchen Expands Spice Blends to Gelson’s Markets</title>
      <description>
        <![CDATA[<p>Eat Happy Kitchen’s full spice blend lineup is now on shelves at all 28 Gelson’s Markets, marking continued growth for the clean-label brand. The expansion follows new national placements and recent category additions, including pasta sauces and Cheese Bites.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131201</guid>
      <pubDate>Tue, 16 Dec 2025 08:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131201-eat-happy-kitchen-expands-spice-blends-to-gelsons-markets</link>
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    </item>
    <item>
      <title>Torani Names Forest Pine as 2026 Flavor of the Year</title>
      <description>
        <![CDATA[<p>Torani is introducing Puremade Forest Pine Syrup, a botanical flavor rooted in the rise of foraged and aromatic ingredients across cafés and beverage menus. Selected after extensive trend research, the new syrup supports workforce initiatives and is available now online and at World Market.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131132</guid>
      <pubDate>Fri, 28 Nov 2025 08:15:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131132-torani-names-forest-pine-as-2026-flavor-of-the-year</link>
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    </item>
    <item>
      <title>Flavor Dynamics: Full Flavor Resource</title>
      <description>
        <![CDATA[<p>The redesigned website addresses a critical challenge facing many technical B2B companies: translating deep technical expertise and innovation into a digital experience that resonates with demanding audiences, including product developers, R&D teams, and procurement managers.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131139</guid>
      <pubDate>Fri, 21 Nov 2025 05:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131139-flavor-dynamics-full-flavor-resource</link>
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    </item>
    <item>
      <title>PepsiCo Unveils Colorless, Clean-Label Doritos and Cheetos Line</title>
      <description>
        <![CDATA[<p>PepsiCo’s new Simply NKD range reflects growing demand for simplified ingredient statements and reduced use of artificial additives. The reformulation maintains flavor and texture without colorants, signaling a notable shift in large-scale snack development.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131106</guid>
      <pubDate>Mon, 17 Nov 2025 06:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131106-pepsico-unveils-colorless-clean-label-doritos-and-cheetos-line</link>
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    </item>
    <item>
      <title>Butter Buds: Savory Flavor Solution</title>
      <description>
        <![CDATA[<p>According to Mintel’s 2025 Trending Flavors and Ingredients in Snacks report, consumers continue to crave familiar flavors that offer indulgence while featuring high-quality, natural ingredients. Familiarity in flavors continues to be a strong driver, with cheese and pizza flavors maintaining their popularity.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131098</guid>
      <pubDate>Thu, 13 Nov 2025 03:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131098-butter-buds-savory-flavor-solution</link>
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    </item>
    <item>
      <title>Sour Punch Expands Pickle Portfolio with All Pickle Straws</title>
      <description>
        <![CDATA[<p>Sour Punch is doubling down on the pickle craze with its latest limited-edition All Pickle Straws, blending tangy dill flavor with the brand’s signature sour sugar coating. The online-exclusive launch follows fan buzz from its playful Pickle Roulette release.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131082</guid>
      <pubDate>Wed, 12 Nov 2025 08:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131082-sour-punch-expands-pickle-portfolio-with-all-pickle-straws</link>
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    <item>
      <title>Hormel, Frank’s RedHot Partner on Spicy Bacon Launch</title>
      <description>
        <![CDATA[<p>Hormel Foods has teamed with Frank’s RedHot to launch a co-branded bacon featuring the hot sauce’s signature flavor. The collaboration reflects continued consumer interest in bold, spicy profiles and cross-brand flavor innovation.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131035</guid>
      <pubDate>Wed, 29 Oct 2025 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131035-hormel-franks-redhot-partner-on-spicy-bacon-launch</link>
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    </item>
    <item>
      <title>Bell Names Kelli Heinz Chief Marketing Officer</title>
      <description>
        <![CDATA[<p>Bell Flavors & Fragrances promoted longtime marketing leader Kelli Heinz to CMO. Heinz will guide brand strategy, oversee digital innovation and strengthen global collaboration across Bell’s marketing teams.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131017</guid>
      <pubDate>Mon, 27 Oct 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131017-bell-names-kelli-heinz-chief-marketing-officer</link>
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    <item>
      <title>ADM: Tomorrow’s Tastes</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">ADM's new report spotlights three trend spaces influencing what flavors and colors – and food and beverage formats – are anticipated to captivate consumers in the year ahead.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131002</guid>
      <pubDate>Tue, 21 Oct 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131002-adm-tomorrows-tastes</link>
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    <item>
      <title>ADM Flavor Chief Marie Wright Retires, Launches Consultancy</title>
      <description>
        <![CDATA[<p>Marie Wright, one of the flavor industry’s most influential leaders, is stepping away from ADM after guiding more than 1,200 scientists and shaping global innovation strategies. Her next move: consulting, co-founding Mystic Flavours, and expanding her impact through mentorship and industry leadership.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130947</guid>
      <pubDate>Tue, 07 Oct 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130947-adm-flavor-chief-marie-wright-retires-launches-consultancy</link>
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    <item>
      <title>Kerry: Reduce Cocoa, Sugar</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Smart Taste represents the next evolution of Kerry’s leadership in taste. It combines deep market insights, world-class flavor creation, and unique food science expertise to meet the growing challenges facing the food industry.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130950</guid>
      <pubDate>Fri, 03 Oct 2025 04:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130950-kerry-reduce-cocoa-sugar</link>
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    <item>
      <title>Flavoring Beverages: Trends &amp; Technologies</title>
      <author>garrisonr@bnpmedia.com (Robert Garrison)</author>
      <description>
        <![CDATA[<p><em>PF</em> Chief Editor Bob Garrison talks beverage flavoring trends and technologies with Emily Cruz, R&D Manager, at Talking Rain Beverage Co. This Preston, Wash., business offers a wide variety of better-for-you beverages under the brands Talking Rain, Sparkling Ice and now, new Popwell.</p><br>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130931</guid>
      <pubDate>Tue, 30 Sep 2025 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130931-flavoring-beverages-trends-and-technologies</link>
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    <item>
      <title>Capol Acquires Blue Pacific Flavors to Drive Global Innovation</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Donald Wilkes will continue as CEO of Blue Pacific Flavors, and the company’s management team and employees remain unchanged, ensuring seamless continuity for customers while adding the scale and resources of a global group.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130879</guid>
      <pubDate>Fri, 05 Sep 2025 11:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130879-capol-acquires-blue-pacific-flavors-to-drive-global-innovation</link>
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    <item>
      <title>Mizkan America Elevates Amy Luke Busker to Chief Commercial Officer, Taking Helm of R&amp;D and Growth Platforms</title>
      <description>
        <![CDATA[<p>Luke Busker will lead marketing, R&D, signature brand sales, commercial brand sales, Mizkan Center of Excellence (COE), customer service and Mizkan’s newest growth platform, Inspired Mixology.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130868</guid>
      <pubDate>Wed, 03 Sep 2025 10:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130868-mizkan-america-elevates-amy-luke-busker-to-chief-commercial-officer-taking-helm-of-r-and-d-and-growth-platforms</link>
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    <item>
      <title>T. Hasegawa: Stabilize Citrus Flavor</title>
      <description>
        <![CDATA[<p>Citrus flavor oxidation causes major problems for beverage producers who need consistency of flavor and shelf stability in packaged form. Both dry and liquid beverages can be affected by UV light and temperature fluctuations, which can affect the pH balance and accelerate the process of oxidation.&nbsp;</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130856</guid>
      <pubDate>Wed, 27 Aug 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130856-t-hasegawa-stabilize-citrus-flavor</link>
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    <item>
      <title>Target Flavors: Sweet Heat </title>
      <description>
        <![CDATA[<p>Today’s consumers are seeking more than just traditional flavors—they’re chasing experiences. MAHACHA delivers on this desire, offering an intriguing balance of sweet, spicy, and savory. This distinctive combination brings together:
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130734</guid>
      <pubDate>Thu, 17 Jul 2025 10:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130734-target-flavors-sweet-heat</link>
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    <item>
      <title>Twang Hot Pickle Flavored Salt</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Made with all-natural ingredients, Hot Pickle Flavored Salt delivers a bold kick with just the right amount of heat—made for pickle lovers who crave a spicy twist to elevate favorite snacks and dishes.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130615</guid>
      <pubDate>Wed, 11 Jun 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130615-twang-hot-pickle-flavored-salt</link>
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    <item>
      <title>Association of Vanilla Exporters of Uganda Limited: Reliable Vanilla Source</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The announcement comes at a time when government involvement in market-leading vanilla countries like Madagascar and tariff uncertainty in the United States are driving food and beverage brands to expand the scope of their vanilla sourcing.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130590</guid>
      <pubDate>Tue, 03 Jun 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130590-association-of-vanilla-exporters-of-uganda-limited-reliable-vanilla-source</link>
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      <title>Newly Weds Foods: Liquid Assets </title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Through the acquisition, Newly Weds plans to further enhance its liquid and sauce manufacturing capabilities and expand its packaging offerings to include portion-controlled cups, sachets, and bag-in-box pouches.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130559</guid>
      <pubDate>Thu, 22 May 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130559-newly-weds-foods-liquid-assets</link>
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