Bakery

Nestlé Toll House Remixes the Classic Chocolate Chip Cookie

Tue, 09 Jun 2026 08:00:00 -0400

Nestlé Toll House is introducing Chocolate Chip Remix Cookie Doughs, a new line that puts a modern twist on the classic chocolate chip cookie. Featuring brown butter, oatmeal chocolate chip and cocoa-based Inside Out varieties, the doughs tap into consumer demand for familiar flavors with an updated spin.

Popeyes Launches At-Home Biscuit Mixes

Fri, 29 May 2026 08:00:00 -0400

Popeyes is bringing its signature buttery biscuits into home kitchens with new easy-to-make biscuit mixes. The launch reflects continued growth in restaurant brands expanding into consumer-packaged goods and at-home meal occasions.

Nature’s Path Expands Dessert-Inspired Granola Line

Thu, 28 May 2026 08:00:00 -0400

Nature’s Path Organic Foods introduced two new Love Crunch granola flavors inspired by trending dessert profiles, including Dubai Style Chocolate and Dark Chocolate & Blueberry Cream. The launches build on strong demand for the brand’s Strawberry Cheesecake variety and reflect continued interest in indulgent, trend-driven flavors paired with organic and gluten-free positioning.

IDDBA Launches CEO Search

Fri, 22 May 2026 06:00:00 -0400

The International Dairy Deli Bakery Association has launched a search for its next president and CEO as the organization looks to strengthen its role across the fresh-food industry. The incoming leader will oversee strategic growth initiatives, member engagement and the continued evolution of the association’s flagship trade show.

Strategies for Crafting Products with Multi-Sensory Indulgence

luann.williams@innovami.com (Lu Ann Williams) — Thu, 21 May 2026 00:00:00 -0400

Innova Market Insights’ “Layers of Delight” trend reveals how indulgence is evolving beyond simple treats to include mood support, sensory appeal and health-conscious features. From Dubai chocolate to premium dairy desserts, brands are balancing comfort, texture and flavor innovation with consumer demand for emotional wellness and better-for-you ingredients.

King’s Hawaiian Expands Ube Coconut Sweet Rolls Nationwide

Mon, 18 May 2026 10:00:00 -0400

King’s Hawaiian is rolling out its Ube Coconut Sweet Rolls nationwide following strong consumer demand and social media buzz. Made with real ube and coconut milk, the limited-time offering taps into growing interest in globally inspired flavors while expanding the brand’s sweet roll portfolio.

Simple Mills Launches Regenerative Organic Oat Baking Mixes

Thu, 14 May 2026 10:00:00 -0400

Simple Mills is entering the oat-based baking category with two Regenerative Organic Certified mixes designed to deliver familiar flavors with simplified ingredient lists. The launches reflect growing interest in regenerative agriculture, minimally processed foods and allergen-friendly pantry staples.

Purely Elizabeth Expands Into Protein Granola Category

Wed, 13 May 2026 08:00:00 -0400

Purely Elizabeth is entering the protein-focused snacking space with a whole-food approach to granola formulation. Made with ingredients such as pumpkin seeds, almonds, cashews and chia seeds, the new line combines protein, fiber and ancient grains in gluten-free, vegan formulations designed to balance functionality and flavor.

Flowers Foods Expands Breakfast, Snacks

Tue, 05 May 2026 06:00:00 -0400

Flowers Foods is rolling out a wide range of breakfast and snack innovations across its brand portfolio, from gluten-free bagels to protein bars and indulgent baked goods. The launches reflect growing demand for personalized, convenient and better-for-you options, including regenerative organic and non-UPF formulations.

White Lily Enters Frozen Biscuit Aisle

Thu, 30 Apr 2026 08:00:00 -0400

White Lily expands into frozen with ready-to-bake biscuits made from soft winter wheat flour. The move brings its signature Southern texture to convenient, freezer-to-oven formats in under 30 minutes.

Dave’s Killer Bread Debuts Mini Bagels

Wed, 29 Apr 2026 08:00:00 -0400

Dave’s Killer Bread is rolling out Mini Bagels in two flavors alongside a limited-edition Summer Berry variety. The launch reflects shifting portion preferences and flavor trends among Gen Z and millennial consumers.

Little Debbie Enters Premium Cookie Segment

Wed, 08 Apr 2026 08:00:00 -0400

Individually wrapped 3oz cookies deliver fresh-baked texture in a convenient, shelf-stable format. The launch reflects growing demand for premiumization in everyday snack categories.

Tate’s Launches Key Lime, Brings Back Blueberry Cookies

Tue, 07 Apr 2026 08:00:00 -0400

Tate’s Bake Shop expands its seasonal lineup with a new citrus-forward cookie and the return of a fruit-based variety. The launches reflect ongoing interest in tart-sweet profiles and freeze-dried inclusions in baked goods.

Pop-Tarts Launches Super Stuffed Line

Wed, 01 Apr 2026 08:00:00 -0400

Pop-Tarts is introducing a new line with increased filling to boost indulgence and differentiation. The launch reflects ongoing demand for flavor intensity and variety in the breakfast and snack category.

Perfect Snacks Launches Protein + Prebiotics Bar

Mon, 30 Mar 2026 08:00:00 -0400

Perfect Snacks is introducing Protein + Prebiotics, a refrigerated bar delivering 20g of protein and prebiotic fiber without artificial ingredients. The launch reflects demand for high-protein snacks that also support gut health and clean-label expectations.

Rise Baking Expands Utah Production Facility

Mon, 30 Mar 2026 06:00:00 -0400

Rise Baking Company is expanding its Utah facility to boost capacity and streamline operations, including increased pie production. The move will add jobs while consolidating manufacturing, including the closure of its Washington plant.

Joseph’s Bakery Invests In Tumaro’s Growth

Fri, 27 Mar 2026 06:00:00 -0400

Joseph’s Bakery is advancing Tumaro’s following its acquisition, building on the wrap brand’s better-for-you positioning and flavor-forward lineup. The company plans increased support and innovation to drive expansion across retail and e-commerce

Protein Push Meets Bakery Indulgence

Mon, 02 Mar 2026 08:00:00 -0500

From 20g-protein bagels and GLP-1-friendly cookies to sourdough loaves and pancake-inspired mashups, processors chased health and happiness alike. In 2025, bakery innovation proved consumers want both functional nutrition and bite-sized bliss.

Creations Foods, REAL Cookies Complete Merger

Thu, 29 Jan 2026 06:00:00 -0500

Creations Foods USA Inc. and Get Real Foods LLC, dba REAL Cookies, completed a strategic merger to form a vertically integrated CPG platform dedicated to healthier snacking across North America. The combination brings together scalable manufacturing capabilities with award-winning cookie brands built around simple ingredients and indulgent taste.

Rise Baking Company Names Mark McNeil CEO

Wed, 28 Jan 2026 06:00:00 -0500

Rise Baking Company appointed Mark McNeil as chief executive officer, succeeding Brian Zellmer after five years of transformational growth. McNeil brings more than 30 years of leadership experience across retail, foodservice and manufacturing, most recently serving as CEO of Shearer’s Foods.

Pillsbury Brings Pistachio Back to Baking

Sun, 18 Jan 2026 15:00:00 -0500

Pillsbury Baking is expanding its lineup with Moist Supreme Pistachio Cake Mix and Whipped Pistachio Frosting, reviving a classic flavor in an easy, ready-to-bake format. The launch reflects how familiar, nostalgic tastes continue to resonate when paired with convenience and versatility.

Pepperidge Farm Expands Chessmen Line

Mon, 12 Jan 2026 08:00:00 -0500

Pepperidge Farm is refreshing its Chessmen cookie line with three new indulgent flavors, alongside a new white chocolate mango Milano. The launches bring warm, cozy profiles and a limited retail exclusive to shelves starting this month.

Nutri-Grain Debuts Crunchy Bar Line

Thu, 08 Jan 2026 08:00:00 -0500

Nutri-Grain introduced Nutri-Grain Crunchy, a new bar line designed to deliver more whole grains and fiber with a crisp, mess-free bite. The launch reflects the brand’s continued refresh as consumers seek simple, approachable ways to close everyday nutrition gaps.

Study Finds Flour Type Shapes Sourdough’s Microbial Mix

Mon, 29 Dec 2025 06:00:00 -0500

New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter bacterial composition. The findings highlight how subtle ingredient choices can influence fermentation behavior and bread characteristics.

Little Debbie Introduces Banana Puddin’ Creme Pie for 2026

Fri, 26 Dec 2025 08:00:00 -0500

McKee Foods is expanding its Little Debbie lineup with the Banana Puddin’ Creme Pie, pairing soft vanilla cookies with banana creme and a custard-like finish. Inspired by classic Southern banana pudding, the new treat brings nostalgic comfort to the brand’s longtime creme pie platform.

Little Debbie Revives Classic With New Strawberry Shortcake Roll Format

Wed, 17 Dec 2025 08:00:00 -0500

McKee Foods is introducing a twin-wrapped Strawberry Shortcake Roll designed for convenient snacking across dayparts. The updated format delivers nostalgia, portability and renewed excitement for a long-standing Little Debbie staple.

ICL Food Specialties: Taste, Texture and More

Wed, 03 Dec 2025 05:00:00 -0500

Attendees discovered exciting and new developments in alternative proteins and marinades for meat and seafood. In the alternative protein market, ROVITARIS SprouTx is revolutionizing formulations—addressing taste and texture challenges faced by the plant-based meat and seafood industry.

Marzetti Cracks the Code on Gluten-Free Toast

garrisonr@bnpmedia.com (Robert Garrison) — Mon, 24 Nov 2025 00:00:00 -0500

Marzetti’s R&D team reinvented gluten-free baking with a dough-based method that proofs and rises like real bread. The result: Texas Toast with the texture and taste consumers “can’t believe is gluten-free.”

Pocantico Resources: Online Asset for Formulators

Fri, 21 Nov 2025 03:00:00 -0500

The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, detailed product information, and a sleek new design.

Dave’s Killer Bread Debuts Supreme Sourdough

Tue, 18 Nov 2025 08:00:00 -0500

Dave’s Killer Bread is expanding its lineup with Supreme Sourdough, a thick-sliced, double-fermented loaf made with an authentic starter and organic ingredients. The brand also brings back its legacy Oats & Blues loaf, now available in a Thin-Sliced option for 2025.