Phosphates and Acidulants

WTI Inc.: Collaborate, Innovate

Tue, 16 Dec 2025 07:00:00 -0500

Honoring the pioneering spirit of founder Wolfgang “Wolf” Ludwig, the Center will be a destination where science, creativity, and artisan talent come together to advance how food is made safely, naturally, and to the highest quality standards.

ICL Food Specialties: On-Trend Taste, Function

Tue, 28 Oct 2025 03:00:00 -0400

SupplySide Global is the premier event for health and nutrition industries, uniting professionals from the dietary supplement, food and beverage, pet health, and personal care industries.

Kemin: Clean Label Claim

Tue, 06 May 2025 05:00:00 -0400

Brines and marinades are commonly injected or otherwise introduced into food products, including beef, pork, poultry, fish, and plant-based protein products, to retain the moisture level and enhance the flavor of the food product after completion of cooking or other food preparation.

Kemin: Clean Label Formulating

Tue, 28 Jan 2025 13:00:00 -0500

“The Kemin team is excited to meet with IPPE attendees this year, as we share our value-added solutions designed to address challenges such as rising costs, food safety, and clean label demands,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies–North America.

Innophos: Boost Poultry Profit

Wed, 10 Jul 2024 15:00:00 -0400

Innophos’ new OptiBind™ specialty phosphate blend offers an improved alternative to sodium tripolyphosphate (STPP). When used in poultry products, processors can increase brine pickup by 19% over STPP, greatly increasing product juiciness and flavor, and ensuring higher cook yield after storage.

Innophos: Clean Label Baking

Tue, 27 Feb 2024 17:00:00 -0500

Innophos returns as a presenter at the American Society of Baking’s (ASB) Annual BakingTECH Event and Expo from February 27 – 29, 2024 at the Hilton Chicago. BakingTECH is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals, and exhibiting companies from around the globe.

Florida Food Products: Phosphate Free

Wed, 20 Dec 2023 10:00:00 -0500

Florida Food Products, LLC (“FFP”), a leading innovator, formulator, and producer of natural, clean label ingredient solutions, announced the issuance of a new patent granted by the United States Patent and Trademark Office (USPTO) for its rice bran extract marketed under the VegStable® Plus brand.

Natural Food Colors for a New World

oconrad2013@gmail.com (Olivia Conrad) — Fri, 01 Sep 2023 09:30:00 -0400

Looking ahead to 2030, the food and beverage color palette will almost exclusively contain vibrant, naturally-derived hues that offer clean-label charm, as consumers continue to seek better-for-you products.

Innophos: Baking Solutions

Fri, 30 Jun 2023 11:00:00 -0400

Innophos returns as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 16 – 19, 2023, at Chicago’s McCormick Place Convention Center. Innophos also invites IFT23 attendees to visit booth #S2810 to learn more about their science-backed phosphate technology solutions.

Innophos: Clean Label Bakery Solutions

Wed, 26 Apr 2023 11:30:00 -0400

Innophos, a global leader in leavening agents for the bakery industry, announced the release of its latest product addition to the LEVAIR® baking portfolio. New LEVAIR® Select is a non-aluminum based* alternative to traditional sodium aluminum phosphate (SALP).

Bartek Building Malic, Fumaric Acid Facility

Thu, 26 Jan 2023 11:00:00 -0500

Among those in attendance at the groundbreaking were Neil Lumsden, Minister of Tourism, Culture and Sport and Member of Provincial Parliament for Hamilton East, Victor Fedeli, Minister of Economic Development and Trade, Lisa Thompson, Minister of Agriculture, Food and Rural Affairs, and Chad Collins, Member of Federal Parliament for Hamilton East-Stoney Creek.

Innophos: Oxyjun Terminalia Arjuna Extract

Thu, 12 Jan 2023 13:30:00 -0500

The findings from this latest human clinical trial demonstrate advanced benefits in the areas of cardiac output and perceived reduction in physical fatigue in study subjects.

Kemin: Clean Label Ingredients

Thu, 12 Jan 2023 13:00:00 -0500

Kemin Industries will showcase its complete portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) in Atlanta, January 24-26, 2023.

Innophos: Texture Solutions

Mon, 15 Aug 2022 12:00:00 -0400

Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.

Innophos: Plant-based Meat

Thu, 07 Jul 2022 08:00:00 -0400

Innophos will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 11 – 13, 2022 at the McCormick Place Convention Center in Chicago, IL. IFT22 is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals and exhibiting companies from around the globe.

Bartek to Construct Malic, Fumaric Acid Facility

Thu, 07 Apr 2022 13:00:00 -0400

Bartek Ingredients commenced construction of a state-of-the-art, vertically integrated facility that will become the world’s largest malic and food-grade fumaric acid production plant.

Innophos Adds to Marketing Team

Mon, 20 Dec 2021 07:00:00 -0500

Innophos, a global leader of specialty ingredient solutions that delivers far-reaching, versatile benefits for the food, health, nutrition, and industrial markets, announced an addition to their marketing team. Chris Antal has recently joined Innophos as strategic marketing manager.

Innophos: Non-Dairy Cheese

Fri, 12 Nov 2021 12:15:00 -0500

Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese.

Innophos: Protein Drinks

Wed, 21 Jul 2021 12:00:00 -0400

Innophos introduces Textur-Melt® LM89 and DKP (Dipotassium Phosphate), which help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and plant-based sources.

The Rise of Clean Label Leavenings

Tue, 15 Jun 2021 05:00:00 -0400

Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.

Cheese: An Unqualified Favorite

aramo@me.com (Anne-Marie Ramo) — Mon, 14 Jun 2021 05:00:00 -0400

Over the past decade, the cheese industry has exploded, with small-batch artisanal cheesemakers popping up in every state and the large cheesemakers increasing the sophistication of their offerings to compete. As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient.

Innophos: Better Bacon

Tue, 01 Jun 2021 18:30:00 -0400

Innophos unveiled a new multi-faceted ingredient solution that helps food processors reduce processing time while improving the taste, texture and appearance of bacon and other meat products.

Prayon: Phosphate Boost

Mon, 30 Nov 2020 00:00:00 -0500

Prayon, a world leader in phosphate chemistry, will build a new factory and boost the company’s production of food grade sodium hexametaphosphate (SHMP). This project is part of Prayon's growth strategy in several sectors (food additives, water treatment, industrial applications), and it will support the group's development worldwide.

Blue California’s 98% Pure Rosavel® Without Color and Odor

Thu, 15 Oct 2020 09:30:00 -0400

To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.

The Firmament Group, McLean Family Farms and Sweat Equities Invest in Citrus Extracts

Fri, 22 May 2020 00:00:00 -0400

The Firmament Group, a provider of tailored debt and equity capital solutions to small- and medium-sized enterprises (SMEs), announced an investment in Citrus Extracts, LLC.

Vita-Pakt Names New Leadership

Fri, 01 May 2020 00:00:00 -0400

Vita-Pakt Citrus Products Co., a global manufacturer of specialty citrus products for the juice, baking, dairy, retail, nutraceutical and food service industries, appointed Mark Reed as president and chief operating officer, effective May 1, 2020.

Bartek Ingredients Announces 10,000 MT Malic Acid Capacity Expansion

Thu, 12 Mar 2020 00:00:00 -0400

This expansion closely follows the previously announced 4,000 MT malic acid expansion completed in 2019, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021.

One Rock Capital Partners Completes Acquisition of Innophos

Fri, 07 Feb 2020 00:00:00 -0500

In conjunction with the completion of the transaction, Richard Hooper has been appointed CEO of Innophos, effective immediately. Hooper is an industry veteran with 40 years of specialty materials experience.

One Rock Capital Partners to Acquire Innophos

Mon, 21 Oct 2019 00:00:00 -0400

The offer price represents an 18% premium to the 30-trading day volume-weighted average closing share price of Innophos’ common stock ended Sept. 9, 2019, the last trading day prior to published market speculation regarding a potential transaction involving the company.

Innophos Holdings, Inc. Unveils New Website

Thu, 05 Sep 2019 00:00:00 -0400

Featuring an expanded customer center and investor section, as well as responsive search capability, the new website is an important step forward in the company’s Vision 2022 journey.