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    <title>Antioxidants &amp; Nutritionals</title>
    <description>
      <![CDATA[Ingredients to fortify and nutritionally enhance foods & beverages; antioxidants for improved shelflife.]]>
    </description>
    <link>https://www.preparedfoods.com/rss/2249-antioxidants-nutritionals</link>
    <language>en-us</language>
    <item>
      <title>Kulli Introduces Peruvian Purple Corn Beverage to US Retail</title>
      <description>
        <![CDATA[<p>Kulli is introducing US consumers to chicha morada, a traditional Peruvian beverage made from purple corn rich in anthocyanins. The lightly berry-forward drink with a tea-like finish is now expanding into specialty retail channels as interest in globally inspired functional beverages continues to grow.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131592</guid>
      <pubDate>Fri, 15 May 2026 10:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131592-kulli-introduces-peruvian-purple-corn-beverage-to-us-retail</link>
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    <item>
      <title>Greater Than Launches Women-First Hydration Platform</title>
      <description>
        <![CDATA[<p>Greater Than is repositioning hydration around how women’s bodies actually work, blending coconut water, plant-based fiber and essential vitamins into a nutrient-dense elixir. With new 12oz sleek cans and a 2026 national retail rollout, the brand’s GoddessLand platform reframes hydration as daily nourishment, not just performance.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131422</guid>
      <pubDate>Tue, 03 Mar 2026 12:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131422-greater-than-launches-women-first-hydration-platform</link>
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    <item>
      <title>True Citrus Debuts Functional Drink Mix Line</title>
      <description>
        <![CDATA[<p>True Citrus is expanding into functional wellness with three powdered drink mixes formulated to support cravings control, immunity and clean energy without sugar or artificial sweeteners. Available exclusively online, the Non-GMO, vegan and gluten-free line blends plant-based actives, prebiotic fiber and electrolytes to turn water into a daily health ritual.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131421</guid>
      <pubDate>Tue, 03 Mar 2026 10:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131421-true-citrus-debuts-functional-drink-mix-line</link>
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    <item>
      <title>Kemin: Clean Label Solutions</title>
      <description>
        <![CDATA[<p>Attendees are invited to visit booth #C27155 and meet with Kemin Food Technologies – North America experts to learn how the business unit’s innovative ingredient solutions can help processors increase yield, extend shelf life, and ensure consumer satisfaction with appealing flavor, color, and sensory attributes—all while staying competitive in a dynamic market.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131286</guid>
      <pubDate>Fri, 16 Jan 2026 03:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131286-kemin-clean-label-solutions</link>
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    <item>
      <title>Flavor Forecast: Dark Cherry</title>
      <description>
        <![CDATA[<p>According to the report, dark sweet cherry will be a standout flavor in 2026 due to its striking deep red color, intense sweetness and impressive versatility. With a complex flavor profile described as “juicy, rich and tart,” dark sweet cherry is a nostalgic favorite for many North American consumers familiar with varieties such as Chelan, Sweetheart, Lapin, Stella, Bing and more.&nbsp;</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131220</guid>
      <pubDate>Tue, 16 Dec 2025 11:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131220-flavor-forecast-dark-cherry</link>
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    </item>
    <item>
      <title>WTI Inc.: Collaborate, Innovate</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Honoring the pioneering spirit of founder Wolfgang “Wolf” Ludwig, the Center will be a destination where science, creativity, and artisan talent come together to advance how food is made safely, naturally, and to the highest quality standards.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131217</guid>
      <pubDate>Tue, 16 Dec 2025 07:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131217-wti-inc-collaborate-innovate</link>
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    </item>
    <item>
      <title>Kemin: Clean Label Solutions</title>
      <description>
        <![CDATA[<p>Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives.&nbsp;</p><br>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130638</guid>
      <pubDate>Tue, 17 Jun 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130638-kemin-clean-label-solutions</link>
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    <item>
      <title>Kemin: Boost Shelf Life, Natural Appeal</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">In the presentation, Dr. Thangavel provided educational and technical solutions for attendees, outlining factors that can impact the shelf life of products and the need for microbial control to prevent mold in dressings and sauces.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130500</guid>
      <pubDate>Tue, 06 May 2025 06:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130500-kemin-boost-shelf-life-natural-appeal</link>
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    </item>
    <item>
      <title>Kemin: Clean, Safe Sauces</title>
      <description>
        <![CDATA[<p>Kemin Industries offers clean label food safety solutions for dressing, sauces, and hummus applications. SHIELD® V, the newest addition to the Kemin line of food safety ingredients, delivers protection against mold spoilage while meeting consumer demand for clean and simple ingredients.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129886</guid>
      <pubDate>Wed, 23 Oct 2024 13:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/129886-kemin-clean-safe-sauces</link>
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    <item>
      <title>Kemin: Clean Label Solutions</title>
      <description>
        <![CDATA[<p>Attendees are invited to visit booth #S412 where Kemin is introducing the Virtual Shelf—a new interactive tool, and team experts will discuss the company’s ever-expanding suite of ingredient solutions that can help manufacturers keep foods fresher, safer, for longer.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129484</guid>
      <pubDate>Wed, 17 Jul 2024 15:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/129484-kemin-clean-label-solutions</link>
      <enclosure url="https://www.preparedfoods.com/ext/resources/2024/07/02/Kemin_Popcorn_Snacks_780.webp?t=1719952344" type="image/jpeg" length="32335"/>
    </item>
    <item>
      <title>Kemin: Clean Label Baking</title>
      <description>
        <![CDATA[<p>Kemin Industries offers new interactive infographic at its website for Kemin Food Technologies-North America. The new resource can help manufacturers rise above inflationary challenges and keep bakery and snack products fresher and safer for longer.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/128886</guid>
      <pubDate>Tue, 23 Jan 2024 11:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/128886-kemin-clean-label-baking</link>
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    </item>
    <item>
      <title>Kemin: Protect Meat, Poultry</title>
      <description>
        <![CDATA[<p>Kemin Industries will showcase its extensive portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) held in Atlanta, January 30-February 1. Attendees are invited to visit booth #C26155 where they can learn more about Kemin solutions for color, freshness, safety and quality for meat and poultry products.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/128838</guid>
      <pubDate>Fri, 05 Jan 2024 09:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/128838-kemin-protect-meat-poultry</link>
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    </item>
    <item>
      <title>Millbio: Clean Label, Shelf Life</title>
      <description>
        <![CDATA[<p>Italy’s MILLBO has established a North America presence with the opening of Millbio North America, Rochelle Park, NJ. With this east coast location, the company has expanded its sales and customer support teams for continued growth and business development in the Americas.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/128714</guid>
      <pubDate>Mon, 27 Nov 2023 10:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/128714-millbio-clean-label-shelf-life</link>
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    <item>
      <title>HealthTech BioActives: Functional Health</title>
      <description>
        <![CDATA[<p>HealthTech BioActives (HTBA), a global leader in natural flavonoids and B12 derivatives, invited SupplySide West 2023 attendees to discover a portfolio of consumer-centric functional health ingredients for cardiovascular health, sports performance and more. Visitors to booth SSW #5081 can also learn more about QuerceClean®, HTBA’s latest functional health innovation for antioxidant and anti-inflammatory support.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/128659</guid>
      <pubDate>Fri, 27 Oct 2023 12:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/128659-healthtech-bioactives-functional-health</link>
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    </item>
    <item>
      <title>Kemin: Clean, Quality Hot Dogs</title>
      <description>
        <![CDATA[<p>Kemin Industries highlights food safety solutions for hot dog applications. Its BactoCEASE® line of food safety ingredients offers protection from the growth of <em>Listeria monocytogenes</em> and extends the product shelf life for hot dogs. Additionally, Proteus® functional proteins provide manufacturers with a clean label yield and quality enhancement solution.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/128529</guid>
      <pubDate>Mon, 18 Sep 2023 11:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/128529-kemin-clean-quality-hot-dogs</link>
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    </item>
    <item>
      <title>A&amp;B Ingredients: Protect Protein Powders</title>
      <description>
        <![CDATA[<p>CytoGUARD® OX-WST natural antioxidants are part of the company’s portfolio of natural preservation solutions, which include ingredients providing food safety and shelf life extension. </p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/128503</guid>
      <pubDate>Mon, 11 Sep 2023 10:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/128503-a-and-b-ingredients-protect-protein-powders</link>
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    </item>
    <item>
      <title>Florida Food Products: Taste the Trends</title>
      <description>
        <![CDATA[<p><span style="color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; white-space: normal; display: inline !important; float: none;">IFT23 attendees are invited to visit booth #S0400 and “Taste the trend”™ with a sampling menu that includes various clean label concepts created for the show. FFP is committed to providing innovative clean label solutions and offers a portfolio of solutions that naturally provide exceptional food protection, flavor, color, and texture for a variety of applications.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/128317</guid>
      <pubDate>Fri, 30 Jun 2023 12:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/128317-florida-food-products-taste-the-trends</link>
      <enclosure url="https://www.preparedfoods.com/ext/resources/2023/06/30/FFP_MeatPlatter_780.webp?t=1688151332" type="image/jpeg" length="93550"/>
    </item>
    <item>
      <title>Kemin: Clean Label Solutions</title>
      <description>
        <![CDATA[<p><span style="color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; white-space: normal; display: inline !important; float: none;">Kemin’s IFT FIRST Booth #S2410 is a must-visit where expo attendees can learn more about the latest clean label ingredient technologies to assist the food industry with keeping production costs down and food waste at a minimum.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/128272</guid>
      <pubDate>Fri, 16 Jun 2023 12:45:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/128272-kemin-clean-label-solutions</link>
      <enclosure url="https://www.preparedfoods.com/ext/resources/2023/06/16/Kemin_Tortilla_780.webp?t=1686938550" type="image/jpeg" length="67975"/>
    </item>
    <item>
      <title>Mane Kancor: Ingredient Innovation</title>
      <description>
        <![CDATA[<p>The facility spans as many as 50 acres of land and is expected to not only generate more employment but also more indirect opportunities for others, including farmers.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/128251</guid>
      <pubDate>Fri, 09 Jun 2023 15:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/128251-mane-kancor-ingredient-innovation</link>
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    </item>
    <item>
      <title>FFP: Protect Food Naturally</title>
      <description>
        <![CDATA[<p>FFP’s new clean label antimicrobial ingredient, VegStable® Secure, helps brands naturally protect a variety of foods from pathogens and spoilage—with no compromise to functionality or taste.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/128220</guid>
      <pubDate>Tue, 30 May 2023 12:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/128220-ffp-protect-food-naturally</link>
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    </item>
    <item>
      <title>Layn Natural Ingredients: Clean Label Solutions</title>
      <description>
        <![CDATA[<p><span style="color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: left; white-space: normal; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Layn has a long, respected reputation as the globally leading direct manufacturer and innovator of monk fruit and stevia extracts, and over the past three decades has consistently expanded its ingredient portfolio to include a full range of botanical extract ingredients with broad consumer and application appeal.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/128099</guid>
      <pubDate>Thu, 13 Apr 2023 13:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/128099-layn-natural-ingredients-clean-label-solutions</link>
      <enclosure url="https://www.preparedfoods.com/ext/resources/2023/04/14/Plantae_Layn_780.webp?t=1681485179" type="image/jpeg" length="27903"/>
    </item>
    <item>
      <title>Florida Food Products: Remove Synthetics</title>
      <description>
        <![CDATA[<p><span style="color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: left; white-space: normal; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/127831</guid>
      <pubDate>Thu, 12 Jan 2023 12:30:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/127831-florida-food-products-remove-synthetics</link>
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    </item>
    <item>
      <title>Layn: Tea Extract</title>
      <description>
        <![CDATA[<p>Layn Natural Ingredients, one of the world’s largest vertically-integrated manufacturers and innovators of natural, functional botanical extract ingredients and solutions has extended its deep portfolio of tea extracts with its Instant Tea Extract Powder line.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/127653</guid>
      <pubDate>Wed, 30 Nov 2022 10:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/127653-layn-tea-extract</link>
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    </item>
    <item>
      <title>MANE: Natural Solutions</title>
      <description>
        <![CDATA[<p>MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/127481</guid>
      <pubDate>Thu, 27 Oct 2022 14:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/127481-mane-natural-solutions</link>
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    </item>
    <item>
      <title>IFF: Label Friendly</title>
      <description>
        <![CDATA[<p>IFF is pleased to introduce its GUARDIAN® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product’s quality, freshness, and stability.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/127034</guid>
      <pubDate>Mon, 20 Jun 2022 08:15:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/127034-iff-label-friendly</link>
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    </item>
    <item>
      <title>Lycored: Fight Aging</title>
      <description>
        <![CDATA[<p><span style="color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: left; white-space: normal; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Positive effects also were observed for pre-treatment with rosemary extract, which decreased MMP-1 secretion and increased pro-collagen secretion to basal levels.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/126574</guid>
      <pubDate>Fri, 04 Feb 2022 05:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/126574-lycored-fight-aging</link>
      <enclosure url="https://www.preparedfoods.com/ext/resources/2022/02/04/LycoRed_Tomato_780.webp?t=1644010274" type="image/jpeg" length="66377"/>
    </item>
    <item>
      <title>Florida Food Products: Plant-Based Solution</title>
      <description>
        <![CDATA[<p>Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions, is launching a plant-based antioxidant, VegStable® Fresh during the International Production & Processing Expo (IPPE) in Atlanta, January 25-27, 2022. </p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/126534</guid>
      <pubDate>Tue, 25 Jan 2022 16:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/126534-florida-food-products-plant-based-solution</link>
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    </item>
    <item>
      <title>Lycored: Skin, Beauty Boost</title>
      <description>
        <![CDATA[<p>A new study in the <em>Journal of Cosmetic Dermatology </em>has found that its synergistic blend of nutrients and antioxidants not only boosts collagen but also supports ceramides and protects them from oxidation. Ceramide levels decline rapidly with age, affecting the skin's elasticity and toughness and leading to fine lines, saggy skin, dryness, and lack of radiance.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/126279</guid>
      <pubDate>Fri, 19 Nov 2021 16:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/126279-lycored-skin-beauty-boost</link>
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    <item>
      <title>Reviving Ancient Ingredients, Methods for Food Preservation</title>
      <author>Tamieka.Hardy@yahoo.com (Tamieka Hardy)</author>
      <description>
        <![CDATA[<p><span style="caret-color: rgb(65, 65, 65); color: rgb(65, 65, 65);">From lactic acid fermentations of produce (such as kimchi and sauerkraut), to fermenting of dairy (cheese, yogurt, etc.), to the curing and smoking of fish and meat are all proven, effective methods and technologies humans have relied on through the ages to alter the intrinsic properties of foods and extend their consumability.</span></p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/126265</guid>
      <pubDate>Tue, 16 Nov 2021 18:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/126265-reviving-ancient-ingredients-methods-for-food-preservation</link>
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        <media:title type="plain">FermentationJars_NatashaBreen</media:title>
        <media:description type="plain">As demand for clean-label products continues to increase, the need for natural food preservatives has followed.PHOTO CREDIT: Natasha Breen / Getty Images</media:description>
      </media:content>
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        <media:title type="plain">Layn_RawChicken_900.jpg</media:title>
        <media:description type="plain">Ancient food preservation techniques used herbs and spices; today’s version includes polyphenol-rich antioxidant preservation solutions from the same sources.PHOTO COURTESY OF: Layn Natural Ingredients Corp.</media:description>
      </media:content>
      <media:content url="https://www.preparedfoods.com/ext/resources/2021/11/16/VanDrunen_FreezeDried_900.webp?t=1637109865" type="image/jpeg" medium="image" fileSize="315240">
        <media:title type="plain">VanDrunen_FreezeDried_900.jpg</media:title>
        <media:description type="plain">Drying foods removes the medium in which bacteria thrive, while maintaining flavors, color, and nutrition.PHOTO COURTESY OF: R. J. Van Drunen &amp;amp; Sons, Inc.</media:description>
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      <media:content url="https://www.preparedfoods.com/ext/resources/2021/11/16/Chinova_Seafood.webp?t=1637109895" type="image/jpeg" medium="image" fileSize="503890">
        <media:title type="plain">Chinova_Seafood.jpg</media:title>
        <media:description type="plain">The science of clean-label food preservation continues to advance with discoveries such as a fiber from mushrooms that confers antimicrobial protection.PHOTO COURTESY OF: Chinova Bioworks, Inc.</media:description>
      </media:content>
      <media:content url="https://www.preparedfoods.com/ext/resources/2021/11/16/Kerry_Charcuterie_900.webp?t=1637109933" type="image/jpeg" medium="image" fileSize="592169">
        <media:title type="plain">Kerry_Charcuterie_900.jpg</media:title>
        <media:description type="plain">Combining natural preservative methods, such as drying with natural botanical extracts, adds multiple layers of safety.PHOTO COURTESY OF: Kerry Ingredients/Kerry Group plc</media:description>
      </media:content>
      <media:content url="https://www.preparedfoods.com/ext/resources/2021/11/16/Sufresca_RedPeppers_900.webp?t=1637109962" type="image/jpeg" medium="image" fileSize="255320">
        <media:title type="plain">Sufresca_RedPeppers_900.jpg</media:title>
        <media:description type="plain">Among the latest advances in shelf-life extension for produce takes place right from the farm via application of an invisible edible coating.PHOTO COURTESY OF: Chinova Bioworks, Inc. Sufresca, Ltd.</media:description>
      </media:content>
    </item>
    <item>
      <title>Kemin Food Technologies: Sustainable Solutions</title>
      <description>
        <![CDATA[<p><span style="color: rgb(65, 65, 65); letter-spacing: normal; orphans: 2; text-align: left; white-space: normal; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Kemin Industries has released a new video, “The Journey to Sustainability,” which highlights the importance of sustainability, particularly for the Kemin Food Technologies – Americas business unit, and the ways Kemin practices and measures company efforts</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/126154</guid>
      <pubDate>Mon, 25 Oct 2021 10:52:14 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/126154-kemin-food-technologies-sustainable-solutions</link>
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