Gums & Starches

Jungbunzlauer: Versatile, Label-Friendly

Wed, 03 Dec 2025 15:00:00 -0500

Developed in line with Jungbunzlauer's purpose – to create naturally better ingredients that enhance everyday life –TayaGel Modus meets the growing demand for label-friendly solutions. Its unique functionality offers formulators a versatile solution to meet evolving consumer expectations without compromising on performance.

Pocantico Resources: Online Asset for Formulators

Fri, 21 Nov 2025 03:00:00 -0500

The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, detailed product information, and a sleek new design.

Tate & Lyle: Healthy Ingredients, Sensory Solutions

Wed, 09 Jul 2025 06:00:00 -0400

At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to experience a brave new world of food and beverage formulation.

Nexira: Cheers to Your Health

Tue, 24 Jun 2025 05:00:00 -0400

Nexira brings targeted solutions for formulators eager to capitalize on this vibrant space. From precision prebiotics to botanical extracts and natural texturizers, Nexira’s booth will be a destination for inspiration and innovation across multiple market segments.

Nexira: Sustainable Success

Wed, 28 May 2025 05:00:00 -0400

Since 2009, Nexira has been working in partnership with the NGO SOS SAHEL, finished product brands, and local organizations supporting sustainable acacia forest development in Chad.

Marroquin Organic: Clean Label Starches

Wed, 14 May 2025 05:00:00 -0400

Derived from Non-GMO waxy corn, the new clean label starches deliver exceptional performance in a wide range of applications—offering smooth textures, improved freeze-thaw stability, and excellent versatility in gluten-free, reduced-fat, and reduced-sugar formulations.

Tate & Lyle: Where Trends Meet Taste

Wed, 05 Mar 2025 06:00:00 -0500

Tate & Lyle formed The Natural Sweetener Alliance last fall with with Manus, a bioalternatives scale-up company.

Tate & Lyle: Future of Mouthfeel

Wed, 04 Dec 2024 12:00:00 -0500

The proprietary report, “The Future of Mouthfeel,” provides exclusive trends and insights, and highlights key opportunities for brands and manufacturers. Its publication marks another major milestone in Tate & Lyle’s Mastering the Marvel of Mouthfeel™ campaign, launched earlier this year, which showcases the business’ global capabilities in texture and mouthfeel.

Jungbunzlauer Announces $200m Investment in Canadian Biogum Facility

Tue, 24 Sep 2024 16:00:00 -0400

Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.

Nexira: Clean, Natural Nutrition

Tue, 09 Jul 2024 14:00:00 -0400

Come and (re)discover Nexira’s deep commitment to sourcing, all the technological properties of acacia gum and locust bean gum, the nutritional benefits of prebiotic acacia fiber as well as its latest launch: a new combination of acacia and carob fibers.

Ingredion Launches Gelling, Functional Native, Clean Label Starch

Wed, 07 Feb 2024 12:00:00 -0500

Ingredion Incorporated’s new NOVATION® Indulge 2940 starch expands the company’s line of clean label texturizers. New NOVATION® Indulge 2940 is the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.

Nexira: Sustainable Gums

Wed, 29 Nov 2023 06:45:00 -0500

As consumers increasingly expect the food and beverage and supplement industries to take a leading role in addressing climate change, Nexira, a global leader in natural ingredients, is proud to announce the launch of the third phase of its Acacia Program.

Kerry: Improve Freshness

Wed, 08 Nov 2023 10:30:00 -0500

Kerry introduced Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.

CP Kelco: Upcycled Appeal

Mon, 23 Oct 2023 08:15:00 -0400

CP Kelco, a global leader of nature-based ingredient solutions, announces today that its NUTRAVA® Citrus Fiber has been certified as an upcycled ingredient by the Upcycled Food Association.

Farbest Hires Technical Sales Expert

Thu, 29 Jun 2023 11:00:00 -0400

Farbest Brands has hired Joe Rios as Technical Sales Manager, the latest in a slew of strategic organizational changes to support investment in new product lines and ingredients, specifically in hydrocolloids.

Nexira: Natural Texturizers

Fri, 23 Jun 2023 11:00:00 -0400

After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.

Farbest Brands: Investing for Innovation

Fri, 14 Apr 2023 05:00:00 -0400

Farbest is already known for its robust portfolio of plant and dairy proteins, gums, natural colors, sweeteners, and more to meet customer needs.

American Key Food Products: Clean Label, Gluten Free

Thu, 08 Dec 2022 13:15:00 -0500

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

Nexira: Acacia Expert

Thu, 08 Dec 2022 13:00:00 -0500

Nexira has joined the American Botanical Council (ABC) and adopted acacia through ABC’s “Adopt-an-Herb” botanical research and education program.

Nexira: Natural Texture

Mon, 28 Nov 2022 10:05:00 -0500

Nexira will use this year’s Food Ingredients Europe exhibition, Dec. 6-8 in Paris, to launch its new range of natural and efficient texturizers under the naltive™ brand.

Tate & Lyle: Future of Bakery

Tue, 13 Sep 2022 07:30:00 -0400

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L

Kemin: Better Baking

Mon, 29 Aug 2022 15:30:00 -0400

Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.

Interview | Formulating with Gums

Mon, 22 Aug 2022 00:00:00 -0400

Watch or listen to David Feder, Executive Editor-Technical, interview Erhan Yildiz, PhD, director of the hydrocolloid consulting group SKC, LLC. Dr. Yildiz provides an overview on trends in gums used in making today’s food and beverage products.

CP Kelco: Natural Appeal

Fri, 29 Jul 2022 10:00:00 -0400

CP Kelco said it has made extensive progress in expanding biogums production capacity at two of its plant facilities: Okmulgee, Okla.; and in Wulian, China.

ADM to Expand Starch Production in Minnesota

Thu, 12 May 2022 13:00:00 -0400

ADM announced it will invest to significantly expand starch production at its Marshall, Minn., facility in order to meet fast-growing demand from the food and beverage sectors, and to support the continued expansion of the company’s BioSolutions platform.

IFF: Plant-Based Beverages

Tue, 03 May 2022 18:00:00 -0400

IFF announced the US launch of SEAFLOUR™, a nutrient-dense hydrocolloid sourced from non-GMO red seaweed. SEAFLOUR™ is an ideal, natural stabilizer for brands targeting a growing consumer demand for clean label products.

Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums

federd@bnpmedia.com (David Feder , RDN) — Tue, 12 Apr 2022 07:00:00 -0400

Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.

CP Kelco: Better Plant-Based Meats, Labels

Fri, 18 Mar 2022 15:00:00 -0400

CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce a new portfolio of offerings to support product development in the dynamic, fast-growing market of plant-based meat alternatives. The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience.

MGP to Build New $16.7 Million Extrusion Plant Inside Recently Acquired Production Facility

Tue, 22 Feb 2022 11:00:00 -0500

The new plant will be located adjacent to the company's existing Atchison, Kan., plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year.

The Texture, Health Properties of Multifunctional Fibers and Gums

federd@bnpmedia.com (David Feder , RDN) — Mon, 20 Dec 2021 05:00:00 -0500

Looking at the position fibers and gums are playing in everyday foods and beverages reveals product developers paying closer attention to these key ingredients for their dual functions as both texturants and nutraceuticals. This has become especially evident where those two functions merge—in plant-based products designed to mimic meat and dairy.