The federal government does not track smoked seafood consumption, but sales at 18,000 supermarkets, mass merchandisers and club chains jumped 17% last year.

The CIB facility is a 900 sq. meter center that utilizes both sustainable “green” building technologies and LEED rated systems.

Her expertise is in technical services, raw-ingredient and finished-product testing and qualifications, and commercialization.

The finishing center is named after Harry Todd in recognition of 50 years of dedicated service at Kalsec.

Southeastern Mills used the Research Chefs Association’s Culinology Expo to showcase an extensive line of seasoning blends, rubs and marinades; sauce, gravy, soup and baking mixes; food bases; and broth concentrates.

Virginia Dare introduces a new black tea concentrate for ready-to-drink (RTD) product applications.

Available in liquid and dehydrated forms, Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and it improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.

Looking to boost peanut texture, protein or flavor? Golden Peanut Specialty Products has a wide variety of products to suit these and other formulation needs.

While the appearance of foods probably is important, other factors can override it.

Those old-fashioned comfort foods—pot pies, pot roasts, chicken and stuffing, brownies, mashed potatoes, etc.—carry strong emotional attachments.

On-Demand The health and wellness market is projected to quadruple in the next five years. If better-for-you new product development is a critical component in your company’s growth plans, then don’t miss learning how dairy flavors can deliver important masking and mouthfeel functionality: covering off-notes, creating richness, enhancing sweet perception, and improving overall eating quality.

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