Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Bakery

Ingredient, formulation, consumer and market trend information for developers of bakery products.

ARTICLES

New Ferrari CEO

A.G. Ferrari Foods hired a new CEO.
April 10, 2014
The company also is making other changes as it prepares to move into its recently acquired headquarters.
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Manischewitz Sold

Manischewitz has been sold to Sankaty Advisors.
April 10, 2014
Terms of the deal were not disclosed.
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Showcasing: Premium Bakery Foods

New Cheesecakes, Bundt Cakes

April 10, 2014
Dianne’s Fine Desserts, Newburyport, Mass., greets spring with two new cheesecakes: Vanilla Bean and Chocolate Espresso; and two new individual bundt cakes: Upside Down Pineapple and Lemon Cream.
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Showcasing: Premium Bakery Foods

French Tartelettes

April 10, 2014
Vie de France Yamazaki, Vienna, Va., says its new individual Tartelette desserts bring a “touch of Paris” to a dessert plate and will prompt restaurant patrons to exclaim, “Delicieuse!”
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Showcasing: Premium Bakery Foods

Upscale Cookies

April 10, 2014
Bake’n Joy Foods’ FreshBakes Preportioned Cookie Doughs come in two new varieties, appealing to health and tasty-treat decadence.
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Showcasing: Premium Bakery Foods

Pies with Extra Crust, Flavors

April 10, 2014
Sara Lee Foodservice, a division of The Hillshire Brands Company, introduces Chef Pierre Luxe Layers perfect flavor pairings, a collection of four pies that combine two distinctive flavors separated by a “midcrust.”
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New GM at Traditional Baking

Traditional Baking Inc. announced the appointment of David Tuthill to assistant general manager.
April 8, 2014
Traditional Baking Inc. is a contract bakery producing 2 million cookies daily at their 60,000 square foot SQF certified facility in Bloomington, Calif.
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Fruit Ingredients, Options

Germany’s Paradise Fruits group reorganizes, offers new ingredients for multiple food applications.
April 2, 2014
Germany’s Paradise Fruits group of companies unveiled a new look for its fruit ingredients business
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Big-name Cookie

Keebler and Mars Inc. are teaming up.
March 27, 2014
The new additions to the cookie kingdom include Chips Deluxe Rainbow Chocolate Chip Mini Cookies with Mini M&M'S.
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Hearthside Food Solutions Sold

Goldman Sachs and Vestar Capital Partners signed a definitive agreement to acquire Hearthside Food Solutions from Wind Point Partners.
March 19, 2014
The transaction is expected to close in the second quarter of 2014.
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EVENTS

Fundamentals of Food Science Short Course

4/28/14
Penn State University
Food Science Building
University Park, PA
United States

Best of Food & Beverage Packaging

4/29/14
The Marquette Hotel
710 Marquette Avenue
Minneapolis, MN
United States
Best of Food and Bev PackagingThe Best of Food and Beverage Packaging is an event like no other in packaging: Combining the most relevant technologies and trends in the food and beverage packaging segments with the vision needed to successfully sell to consumers in this ever-shifting market landscape.

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Global Pouch Forum

6/11/14
Westin Beach Resort
321 N. Fort Lauderdale Beach Blvd.
Fort Lauderdale, FL
United States
Global Pouch Forum logoThe Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 500 attendees in 2013.

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Multimedia

Videos

Air Products Video

THE MAGAZINE

2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

Table Of Contents Subscribe

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

Food Master

food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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