Fat Reduction

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A University of Michigan Health System study provides new clues about the health-damaging molecular changes set in motion by eating high-fat foods.
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Advice from the culinary field provides clues on how to craft flavorful, enticing foods with consumer and nutritional goals in mind.
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Eating junk food may reduce a man's sperm count, research has shown.
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Lycored Ltd.’s unique tomato lycopene formulation is tailored specifically for use as natural colorant in surimi applications, enabling food manufacturers to use a natural, vegetarian colorant. Surimi is a highly popular food product in Asia and the U.S. and is available in many shapes, forms and textures—which are often identical to the meat of lobster, crab or other shellfish.
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Due to EU-wide animal welfare legislation that took effect in January, bakery manufacturers face the threat of rising egg prices and even shortages.
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According to a study by Pennington Biomedical Research Center, excess calories are the cause of fat gain, and fat gain does not always translate to weight gain.
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The amount of trans fats in the blood of white adults in the U.S. dropped a "dramatic" 58% from 2000 to 2009, a government study shows.
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The U.S. Department of Agriculture’s (USDA) has released new nutritional standards for school meals.
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Food and beverage companies with a greater percentage of sales from so-called “better-for-you” products do better, financially, than their peers with less healthful fare, a new report finds.
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An IFIC consumer survey revealed that many Americans struggle with understanding facts about nutrition to maintain or lose weight.
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A FREE on-demand virtual expo bringing together trends, technologies, ingredients and suppliers to help develop products for your weight management platform.

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