Food for Thought

Hot Meals to Hot Wheels™, Former Kraft and Mattel CEO Bob Eckert talks product development.
Find out in Food for Thought. A product developer’s perspective on trends, technologies and more.

Most Popular Stories

Toying Around with New Products

New Product Trends in Yogurt and Yogurt Drinks

Flavor Trumps All

Innovative Food Acquires Artisan Specialty

Cranberries’ Role in Health Studied

Most Emailed Stories

Crafting for Hispanic Consumers

Low-fat Diets Can Stunt Kids' Growth

Formulation Trends in Processed Meats and Alternatives -- January 2009

Updating Traditional Sandwiches

Burger Consumption on the Rise

New Website for Nielsen-Massey

Stretching Fibers

Innovative Food Acquires Artisan Specialty

Study: Maltodextrin May Worsen Crohn’s Disease

Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

Print Edition Subscription

Digital Edition Subscription

Prepared Foods ENewsletter

Online Registration

Subscription Customer Service

Home » Topics » Shelf Stability

Shelf Stability
Shelf Stability RSS FeedSubscribe

ARTICLES

potato chip

Choosing the Right Stabilizer

April 13, 2012
0 Comments
Formulating with stabilizers, whether using the various available starches or fibers, means choosing the right ingredient for the right product. Presenters at Prepared Foods’ R&D Seminars guided attendees through the science behind stabilizers.
Read More
Potato

Extended Starch Range

February 20, 2012
0 Comments
Penford Food Ingredients has extended its portfolio of corn starches for existing and new product applications. One of the line extensions entails hydroxypropylated capabilities.
Read More
News

Package Innovation

November 09, 2011
0 Comments
Protecting food products; extending shelflife; reducing shrink; expanding product distribution; and, ultimately, saving manufacturers money have all been goals of Multisorb Technologies.
Read More
November 2011 Cover

From Lab-scale to Full Production

November 09, 2011
0 Comments
Food companies typically develop small-scale food samples or prototypes in a lab. However, when going to full-scale production, challenges exist, because the products will often not be the same. Therefore, lab equipment that mimics full-scale production can be very beneficial.
Read More
news

India to Explore Radiation Processing

July 18, 2011
0 Comments
India's government is keen to set up radiation processing technology units for food safety in Vijayawada, Visakhapatnam and Tirupati soon.
Read More

Boon in Baked Goods

March 01, 2011
0 Comments
Whole grains gain speed, as allergen-free expands beyond gluten and indulgences flourish amid a difficult economy.
Read More

Submit Now!

March 01, 2011
0 Comments
The Excellence in Innovation (EII) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products, while providing new products and companies with priceless worldwide exposure.
Read More

Tasteful Predictions

December 01, 2010
William A. Roberts, Jr.
0 Comments
Prepared Foods gathered a panel of experts from around the food industry to explore health and wellness, new product initiatives and prospects for the future.
Read More

Extending Shelflife of Pasteurized Milk

September 17, 2010
0 Comments
According to recent research from Vienna, Austria, "Recent trends to extend the shelflife of pasteurized milk, without the negative flavor normally associated with ultra-high-temperature (UHT) milk, have resulted in the development of extended shelflife (ESL) milk.
Read More

Fruitful Bounty

August 01, 2010
Elizabeth Mannie
0 Comments
Adding fruits, such as cranberries, raisins and berries, as well as vegetables, to food and beverage products contributes toward optimal sensory appeal. 
Read More
More articles tagged by Shelf Stability

Multimedia

Videos

THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
TABLE OF CONTENTS SUBSCRIBE

MARKET TREND REPORT

Hot Drinks:  Global Industry Guide 
coffee

Purchase Report Here

 
MarketLine's Hot Drinks: Global Industry Guide is as an essential resource for top-level data and analysis covering the Hot Drinks industry. This comprehensive report includes vital data on market size and segmentation.  Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

Clear Seas Research

Clear Seas HomepageWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

facebook twitter  Linked IN