Campbell culinary institute, david landers

A CHEF SPEAKS! Q&A WITH CAMPBELL’S SENIOR CHEF DAVID LANDERS
Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Shelf Stability

Ingredient formulations and advice on processing parameters for food safety and extended shelflife.

ARTICLES

New Hires at Multisorb

Multisorb Technologies hired a pair of business development leaders.
March 12, 2014
One is responsible for leading food and beverage packaging for the company in North America, the other in Western Europe.
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Preservatives Set to Grow

The food preservative market is estimated to reach $2.7 billion by 2018.
March 3, 2014
There is an increasing trend toward consumption of processed food products in developing countries, which further signifies the increasing use of food preservatives.
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Global Food Safety Market

A new report defines and segments the global food safety testing market with analysis and forecasting of global revenue and volume for food safety testing.
July 3, 2013
The global food safety testing market is projected to grow from $9,262.3 million in 2012 to $14,030.2 million at a CAGR of 7.2% by 2018.
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Pasta Meals from Pacific

Pacific Foods has introduced new All Natural Pasta O's and All Natural Mac & Cheese.
April 16, 2013
The company claims the new ready-to-eat pasta meals represent market firsts for their category.
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Adding to Compleats

Building on the success of the Compleats microwave meals line, Hormel Foods announces six new cheesy pasta product varieties.
April 12, 2013
A recent survey from Right Management found a whopping 65% of workers eat at their desks or do not take a break at all.
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Abstracts

Sorbents Extend Shelflife of Fresh Meat

A range of sorbents can extend the shelflife of fresh meat for up to 21 days.
March 21, 2013
Multisorb can customize its sorbents (oxygen absorbers, desiccants and other gas absorbers) for optimum performance in fresh and processed meats.
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Abstracts

Quick Salmonella Testing

Neogen’s salmonella assay now includes a number of new matrices.
March 21, 2013
Neogen received a matrix extension for its Performance Tested MethodSM Certification (PTM #061203) from the AOAC Research Institute related to the company’s ANSR for Salmonella assay.
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Introducing DMA

Döhler-Milne Aseptics, a joint venture founded in 2009 by The Döhler Group and Milne Fruit Products, has introduced a simplified brand to its customers.
March 15, 2013
The brand includes a new name, logo, marketing materials and website.
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To Your Comfort and Health

Creative food processors and ingredient makers are teaming up to bring all the components together as seamlessly as macaroni and cheese.
February 14, 2013
Every day, people are admonished to eat more healthfully. However, they also are bombarded with the coupled force of stress, plus advertisement images of tasty treats that purportedly relieve that same stress. Today’s palates are sophisticated and demanding.
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Artisanal Baking: Keeping It Real

When bread or other baked goods are made by an artisan—created with only a few pure, high-quality ingredients; mixed and shaped by hand; and baked in a hearth oven—every last crumb has soul.
February 13, 2013
The artisanal baking trend of the past few years left many large baked goods companies wondering how to hurdle all the obstacles in creating mass-produced items that achieve artisan-style quality.
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THE MAGAZINE

2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

Food Master

food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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