The company claims the new ready-to-eat pasta meals represent market firsts for their category.

A recent survey from Right Management found a whopping 65% of workers eat at their desks or do not take a break at all.

Multisorb can customize its sorbents (oxygen absorbers, desiccants and other gas absorbers) for optimum performance in fresh and processed meats.

Neogen received a matrix extension for its Performance Tested MethodSM Certification (PTM #061203) from the AOAC Research Institute related to the company’s ANSR for Salmonella assay.

The brand includes a new name, logo, marketing materials and website.

Every day, people are admonished to eat more healthfully. However, they also are bombarded with the coupled force of stress, plus advertisement images of tasty treats that purportedly relieve that same stress. Today’s palates are sophisticated and demanding.

The artisanal baking trend of the past few years left many large baked goods companies wondering how to hurdle all the obstacles in creating mass-produced items that achieve artisan-style quality.

Guelph Food Technology Centre (GFTC) has merged with NSF International.

Multisorb Technologies offers fresh prepared food processors a single-source solution in the selection of sorbents for product packaging and their use in automated packaging operations.

Bunge North America expanded its Bunge Ingredient Innovation Center in Bradley, Ill., to include a full-service culinary center. The state-of-the-art facility includes an industrial kitchen and a corporate dining room with extensive video capabilities.