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Home » Topics » Allergens/Intolerance

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ARTICLES

Potato Chips

Frito-Lay Validating Some Products as Gluten-free

May 21, 2012
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PepsiCo's Frito-Lay North America division announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.
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Meats and Pizza

Free Time

May 16, 2012
William A. Roberts, Jr.
Any allergen-free efforts must not be done halfway.
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Shopper

Food Allergy Organizations Uniting

May 09, 2012
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The Food Allergy Initiative (FAI) and the Food Allergy & Anaphylaxis Network (FAAN) announced their intent to merge, pending regulatory approvals.
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Chips

At the Mill

April 18, 2012
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Flavor Mill’s Baked Potato Chips are available in Cheddar & Sour Cream and Original varieties, but the true selling point will be their kosher certification and lack of gluten. Each 9oz package contains 3g of fat, no cholesterol or trans fat, and only 0.5g of saturated fat.
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Organic Feature

New at Expo West

April 16, 2012
William A. Roberts, Jr.
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Below are some of the highlights from the 2012 Natural Products Expo West, which again saw a sizable number of gluten-free introductions, as well as a number of notable introductions focusing on other trends.
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Shopper

Allergy Labels Confusing Consumers?

April 06, 2012
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The different allergy labels in common use may be confusing consumers instead of helping them decide whether to buy a food product, a new Canadian study shows.
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Children

Sharp Rise in Children with Food Allergies

April 05, 2012
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Reports of U.S. children with a food allergy jumped by a third between 2003-2004 and 2007-2008.
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Chocolate and Almonds

Nut Unawareness

March 20, 2012
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Not all people with nut allergies are savvy when it comes to identifying the nuts they are actually allergic to, a new study suggests.
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Gluten Free

Gluten-/Casein-free Diet on Autistic Children

March 01, 2012
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A gluten-free, casein-free diet may lead to improvements in behavior and physiological symptoms in some children diagnosed with an autism spectrum disorder (ASD), according to researchers at Penn State.
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Children

Sun and Food Allergies

February 06, 2012
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Playing in the sunshine reduces the risk of children developing eczema and food allergies, researchers claim.
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