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Home » Topics » Acidulants & Phosphates

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ARTICLES

Daily News

Folate Not Associated with Increased Cancer Risk

April 20, 2011
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Research pfinds high levels of folate from supplements and fortification are not associated with an increased risk of colorectal cancer.
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Daily News

Omega-3s May Fight 'Baby Blues'

April 13, 2011
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Omega 3 fatty acids from fish or supplements have been shown to reduce the risk of postpartum depression by researchers.
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Salad Dressings and Sauces

March 01, 2011
Kat Fay
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The top claims in global sauces and dressings include reduced-calorie, natural and non-allergen, while mustard, garlic and Caesar ranked as the top-three flavors.
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Convenience Meals and Processed Meat

March 01, 2011
David Browne
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Better-for-you claims (low-/no-/reduced-fat, -calorie, etc.) grew sizably, with whole grains and vegetables also important. 


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Avesthagen Adds Veggie Omega-3 Fatty Acid

February 18, 2011
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Avesthagen Limited announced completion of a landmark project for the development of AvestaDHA(TM) -- a vegetarian source of DHA (docohexanoic acid) omega-3 essential fatty acid based on an innovative approach using naturally occurring microalgae.
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Mayo Clinic: Mono-/Polyunsaturated Fatty Acids May Decrease Cognitive Impairment Risk

February 04, 2011
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Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids.
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Products -- February 2011

February 01, 2011
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Sethness Products Company has introduced its newest Class 1 Powdered Caramel Color. CJ CheilJedang Corp. (CJ), South Korea, in conjunction with Beidahuang, have announced the availability of RiPro80 rice bran protein and Riber50 rice bran fiber. And much more.
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Formulating with Natural Colorings

February 01, 2011
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Coloring provides important clues to consumers as to a food or beverage's quality--from freshness to nutritional benefits--as well as its flavoring. It may be the first product characteristic that consumers use in deciding to purchase.
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Consumers Want it All

February 01, 2011
Charlotte Dieroff
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Beverage formulators must keep up with the hot topics of the day and be aware of the latest technological advances in the beverage world.
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Cereals Target Health and Natural

January 31, 2011
William A. Roberts, Jr.
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New cereals in North America are centering on health and wellness claims, as well as focusing on natural positioning.
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