Understanding Cannabis Ingredient Processing Dynamics
Development of cannabinoid ingredients for use in foods and beverages is a new field, so product developers need to thoroughly understand the variables and dynamics in play that factor into quality, efficacy and safety.
- How quality assurance and quality control factor into the cannabis ingredient extraction, distillation and refinement process
- Manufacturing efficacious cannabis products using variable organic inputs
- Establishing a future-proof ingredient supply-chain for cannabis foods and beverages
- Exploring parallels with consumer product categories and emerging cannabis consumer demographics—from alcohol alternatives to therapeutic foods and beverages and medical products—from an ingredients standpoint
Presenter:
Matthew Anderson, CEO,Vanguard Scientific Systems