From the warm, sweet notes of red peppers to the fresh, green flavor of jalapenos to the smoked notes of chipotles, hot pepper ingredients can contribute far more to products than just the capsaicin heat for which they are famous.
TABASCO® ingredients from McIlhenny Company, Avery Island, La., come in many forms and flavor nuances to suit a host of food applications. Their flagship product, TABASCO Red Pepper Sauce, is made by fermenting their special variety of red peppers with vinegar and salt to develop the famous flavor.