The innovative ingredient blend from D.D. Williamson, Louisville, Ken., helps to minimize uneven color distribution in a dry or crystal mixture. Caramel color alone is water-soluble; hence, this blend represents a breakthrough for applications requiring a brown color that is dispersible in oil or fat systems where the final food product is solid. D.D. Williamson, Campbell Barnum, 502-895-2438, campbell.barnum@ddwmson.com
Created using a patented proprietary processing technology, the Prolíse isolate exhibits superior taste, solubility and mouthfeel, say company officials. It works well in a variety of foods and beverages including dairy-like products, infant formulas, processed meat and poultry products, meat alternatives, baked goods and other prepared foods. Cargill, Pat Godfrey, 952-742-5920, pat_godfrey@cargill.com