Cheese and butter add their distinctive flavors, aromas and textures, and bring a gourmet touch to many foods such as salad dressings, dips and sauces. However, they can be difficult to work with, as cheese clumps and butter easily melts.
A more stable and convenient form of cheese and butter is available to food processors in Chunkettes™, from Commercial Creamery Co., Spokane, Wash. The ingredient line is made with real cheeses and real butter, and is shelf stable. The cheese comes in the form of small cubes that are “pourable,” for convenient handling. This eliminates the work of having to cut cheese into chunks at the processor's plant.