Supernatural Cheddar, a new high flavor cheese powder made by DairiConcepts L.P., Springfield, Mo., is manufactured from natural cheddar cheese, utilizing the latest technology to develop specific flavor profiles. The flavor components are dried with whey and maltodextrin to create a free-flowing, cream-colored powder with the flavor and aroma of medium aged cheddar cheese. The technology produces an ingredient with a flavor level that is about three times that of a standard medium aged cheddar cheese. The powder is used at levels from 5-25% for good flavor impact, depending upon the application.
“It delivers more flavor for lower use levels, so it's more economical,” says Tim Zart, product manager, dehydrated business. “With more flavor and a lower use level, you end up with less fat in your formulation,” he adds.