Lactitol is 30 to 40% as sweet as sucrose and has similar solubility and viscosity, but contributes only 2 kcal/g. Its low hygroscopicity makes it ideal for use in crisp baked goods, providing a longer crisp shelf life.
Lactitol has a low glycemic index and has prebiotic properties that contribute to good digestive health. Danisco Sweeteners, Donna Brooks, 800-255-6837, ext. 2521, donna.brooks@danisco.com