Similarly, every new groundbreaking food trend probably has left industry pundits wondering whether, at last, everything has been tried. After “tall” food, tapas and TexMex, what new culinary trails are left to be blazed, the cynic may ask.
As it turns out time and again, the simple answer is “many.” Today, consumers certainly are no closer to the end of history in the food world; indeed, judging from the multitude of culinary cross currents flowing in both foodservice and retail spheres, it probably is safe to say history may not have an end when it comes to food.