This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Although the c-store demographic hasn't changed much in recent years, manufacturers have altered their product mix to c-stores. Instead of just offering beef jerky, cigarettes and single-serve sizes of their grocery store lines, marketers are now developing products specifically for the c-store audience, and are using that audience to test the viability of new product ideas. According to U.S. Census Bureau data, there are currently more than 36 million people aged 21- to 30-years-old in the U.S. These young adults are a prime audience for food and beverage marketers.
On everyone's tongues at NACS was the term "alcoh-pops," the moniker for the new generation of drinks made with vodka and/or malt liquor, combined with fruit juices and/or lemonades, energy drinks and isotonic beverages, targeted at the newly legal and ready-to-spend Generation X.