Toward this goal, Butter Buds Food Ingredients (Racine, Wisc.) offers a solution through its line of natural dairy concentrates that not only provide flavor for many applications, but also additional functionalities. When used at amounts below the flavor attribute level, they round, harmonize, and mask other flavors—and also improve mouthfeel.
Long used to develop characterizing flavor, Butter Buds' family of concentrated natural dairy flavors, such as Butter Buds®, Cheese Buds®, Cream Plus®, Buttermilk buds®, etc., allow processors to develop high-quality, natural flavor profiles while using these ingredients at extremely low application levels.