With mild to medium sour notes and a yeasty character, natural Cheese Flavor #2613, a young cheddar cheese flavor, is a kosher dairy certified, water-soluble emulsion. Applications include stovetop and microwave sauces, crackers, salad dressings and analogs. Suggested starting usage levels range from .40% to 1%.
Edlong Flavors WRITE IN 220
A high-impact, specialty aromatic chemical, 3-Methyl-2, 4-nonanedione can be used in tea, honey and parsley formulations in the food sector. The product imparts hay-like green notes and is found naturally in dry green and black tea, as well as in dried parsley. Flavorists may use it in savory applications or in beverage applications, such as in a brewed tea base, with concentrations of just 0.1-0.2 ppm.
Florida Treatt Inc. WRITE IN 221