Meanwhile, researchers may have found the key to tender steaks—lazy cows. That's right, scientists at Australia's Cooperative Centre for Cattle and Beef Quality contend that “the most telling evidence of whether a young animal would eventually melt in the mouth was how fast it ran away from the weighing machine.” Slower-moving animals were found to taste better than their faster-moving counterparts, scientists argue. Said one scientist, “The ones that perform like a (jet fighter) are the ones whose progeny are going to be tougher.”
Recent clinical studies found whey protein to be effective in protecting against breast cancer. It inhibited the growth of breast cancer cells in a test tube and even managed to demonstrate a regression in the size of tumors of some patients who were fed 30 grams of whey protein concentrate per day.