A wide variety of new meat and meat analogue products made from soybeans, grains and legumes are perfect for consumers—whether they are seeking vegetarian, non-vegetarian or hybrid products.
Patties, nuggets, sticks, stars and other shapes can be produced in a consistent manner, using technology from Clextral, Tampa, Fla., whose parent company is located in Firminy, France; its partner, Protial, is located in
Beaucouze, France.