Are you interested in improving the omega-3 and insoluble dietary fiber profile of baked goods, snacks or beverages? Pizzey's Milling will discuss how working with flaxseed can improve the nutritional profile and market appeal of these applications.
For more information, go to “www.PreparedFoods.com /PF_RD_Conference” or click on “New 2005 R&D Conference” on the left hand side of the Prepared Foods home page.