The food and beverage industry now has a unique tool for analyzing the glycan levels of value-added ingredients such as lactoferrin. Lactofact[tm] from NutriCognia, a member of the Solbar Group, is the company's first product aimed at the dairy industry. Based on a proprietary technology, Lactofact can help producers improve quality as well as functionality by assessing the stability and characteristics of dairy ingredients. NutriCognia, Pinni Raveh, +972-523-27923,,