LeCarb is manufactured by SouthWest Foods in Tyler, Texas, and is distributed nationwide, says the company. Catering to diabetics and low-carb dieters, LeCarb also boasts a reduced sugar content, with 3g of sugar per serving, as compared with 14g in regular ice cream.
However, the real story of LeCarb is its low carbohydrate content. Each serving has 6g of total carbohydrates, three from glycerine, which the company says has very little impact on blood sugar.