“We found a real need when we were designing these flavors,” states Stephen Williams, group technology manager, Kraft Food Ingredients Corp. (KFIC), Memphis, Tenn., of the company's recently expanded portfolio of vegetarian savory flavors. They are a new subset of the company's Flavors of Cooking™ line.
The items in the “Flavors of Cooking” line can be used to create unique, savory applications that can be easily adapted to fit a variety of ethnic cuisines, such as Southwestern, Caribbean and Mexican dishes. The line of savory flavors proves to be economical to manufacturers, as they save in time, labor and raw material costs.