One classic Identi-cal success story comes from a major soup manufacturer who was losing money on a contract due to unexpected fluctuations in the butter market. Looking for a solution, the company turned to Identi-cal, instantly realizing the product was more beneficial for them to use than heavy cream.
Identi-cal proved indistinguishable from heavy cream in flavor and viscosity but has added benefits, like 40% less fat, an unbreakable makeup and resistance to coagulation when heated. All of these advantages, combined with the fact that the ingredient is 25% less expensive than heavy cream, have led to increased profits for the soup manufacturer.