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The breading covering the patties contains guar gum, which helps to keep the patties moist and contributes to good product texture. Xanthan gum, a component of the frosting in the red packet is used for its viscosity-adding characteristics.
www.conagrafoods.com — Company home page www.preparedfoods.com/archives/2002/2002_9/0902coats.htm — Article on the use of hydrocolloids to assist with batter and breading adherence www.dreyers.com
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