At the source of most seafood-flavored soups, bisques, dips, sauces and surimi are all-natural seafood extracts. Each day, Ocean Cliff Corp. pulls seafood from the North Atlantic to create seafood-flavored extracts for use in lobster-, shrimp-, crab- and clam-flavored applications. The extracts are ready to add to formulas as liquid concentrates or as spray-dried powders. Custom batch sizing is encouraged to prepare unique, simplified blends. Ocean Cliff Corp., David Belzer, 847-729-9074, oceanclf@hotmail.com