Multi-tasking, the ability to do several jobs simultaneously, is applauded in this day of instant communications and computerization. Glazes and marinades are multi-tasking food ingredient systems that flavor food, protect quality and preserve texture at the same time.
Systems to protect meats, poultry, fish, seafood and vegetables are custom developed by Advanced Food Systems, Inc., Somerset, N.J. Their SaucyGlaze and Readi-Glaze coating systems, as well as their SeasonRite™ marinades give food flavor and texture systems.